LEFTOVER CHICKEN COCONUT CURRY
Make and share this Leftover Chicken Coconut Curry recipe from Food.com.
Provided by lena olafsson
Categories Coconut
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- chop the onion and chilis small.
- In a blender put water ginger and peeled garlic and blend it.
- If mixture is too thick add a bit more water.
- The paste should be the consistancy of apple sauce.
- set aside.
- Heat the oil in the pan and add the onion and chilis, cook till the onion is transparent take onions/chilis out with a slotted spoon and put in the blender.
- Add mustard seeds to oil and cook until they start to pop.
- Add the ginger garlic paste and spices,fry for about a minute.
- blend coconut milk with the onion and chilis in the Blender until the chilis are nothing but minute green specks.
- In a pot heat chicken in a bit more oil.
- Add the chicken to the spice mixture and add the blended coconut milk to the chicken, heat thoroughly.
- add salt to taste serve with white basmati rice.
- *note:add as many chilis as you want to make this dish spicier.
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asmahanmohamed 173
a.173@gmail.comThis was a delicious and easy-to-make curry. The chicken was tender and the curry sauce was flavorful. I served it over rice and it was a hit with my family. I will definitely be making this again.
Kelly Woodward
kelly_woodward@hotmail.comThis recipe was easy to follow and the curry turned out great! The chicken was tender and the curry sauce was flavorful. I served it over rice and it was a hit with my family.
Ahmed Ariyan
a60@gmail.comThis curry was delicious! The chicken was cooked perfectly and the curry sauce was creamy and flavorful. I served it over rice and it was a perfect meal. I will definitely be making this again.
Abid Ali berhmani
ab@gmail.comThis was a great recipe. The curry was easy to make and very flavorful. I served it over rice and it was a hit with my family. I will definitely be making this again.
javiera carrasco
carrasco_j24@gmail.comThis recipe was a bit too spicy for my taste. I had to tone down the amount of chili powder and cayenne pepper. Other than that, it was a great recipe. The chicken was tender and the curry sauce was flavorful.
Zowie Helton
zh@gmail.comEasy and flavorful! This curry was a breeze to make and the end result was so delicious. The chicken was cooked perfectly and the curry sauce was rich and creamy. I served it over rice and it was a hit with my family.
Tanya Hearson
th32@hotmail.comThis curry was absolutely delicious! The chicken was tender and flavorful, and the curry sauce was creamy and rich. I served it over rice and it was a perfect meal. I will definitely be making this again.
Fernando Suarez Campos
cf1@gmail.comThis recipe was a lifesaver! I had a bunch of leftover chicken and didn't know what to do with it. This curry was easy to make and turned out delicious. The coconut milk gave it a nice creamy texture and the spices were perfect.
Breckin Buttry (Granolaman47)
b@hotmail.comThis was a great way to use up leftover chicken! The curry was easy to make and very flavorful. I served it over rice and it was a hit with my family. Leftover chicken has never tasted so good!
Mian Usman
usman-mian@hotmail.frMeh. I wasn't impressed with this recipe. The curry was watery and the chicken was tough. I think I'll stick to my usual curry recipe.
akhe Brothers
akhe.b83@yahoo.comThis recipe was a bit bland for my taste. I had to add some extra spices to give it some flavor. The chicken was also a bit dry. I think I would try a different recipe next time.
Sasandu Dimanjith
sd@aol.comDelicious and easy to make. I used a store-bought rotisserie chicken and it was still very flavorful. The curry was creamy and flavorful, and the chicken was fall-off-the-bone tender. I served it over rice and it was a hit with my family.
Tanner Owens
o_t@hotmail.comThis was easy to make and so tasty! I used rotisserie chicken and it was still very flavorful. The coconut milk gave it a nice creamy texture. I will definitely be making this again.
Shabana Kinnear
s_kinnear@aol.comMade this last night and it was a huge success! The curry was creamy and flavorful, and the chicken was cooked perfectly. I added some extra vegetables to the mix, like carrots and bell peppers, and it turned out great. Will definitely be making this
Pany Her
her-p@yahoo.comThis curry was fantastic! The flavors were complex and delicious, and the chicken was fall-off-the-bone tender. I followed the recipe exactly and it turned out perfectly. I served it over basmati rice and it was a hit with my family. Leftover chicken