LEFTOVER CHICKEN COCONUT CURRY
Make and share this Leftover Chicken Coconut Curry recipe from Food.com.
Provided by lena olafsson
Categories Coconut
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- chop the onion and chilis small.
- In a blender put water ginger and peeled garlic and blend it.
- If mixture is too thick add a bit more water.
- The paste should be the consistancy of apple sauce.
- set aside.
- Heat the oil in the pan and add the onion and chilis, cook till the onion is transparent take onions/chilis out with a slotted spoon and put in the blender.
- Add mustard seeds to oil and cook until they start to pop.
- Add the ginger garlic paste and spices,fry for about a minute.
- blend coconut milk with the onion and chilis in the Blender until the chilis are nothing but minute green specks.
- In a pot heat chicken in a bit more oil.
- Add the chicken to the spice mixture and add the blended coconut milk to the chicken, heat thoroughly.
- add salt to taste serve with white basmati rice.
- *note:add as many chilis as you want to make this dish spicier.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #fruit #asian #indian #nuts #dietary #coconut
You'll also love
asmahanmohamed 173
[email protected]This was a delicious and easy-to-make curry. The chicken was tender and the curry sauce was flavorful. I served it over rice and it was a hit with my family. I will definitely be making this again.
Kelly Woodward
[email protected]This recipe was easy to follow and the curry turned out great! The chicken was tender and the curry sauce was flavorful. I served it over rice and it was a hit with my family.
Ahmed Ariyan
[email protected]This curry was delicious! The chicken was cooked perfectly and the curry sauce was creamy and flavorful. I served it over rice and it was a perfect meal. I will definitely be making this again.
Abid Ali berhmani
[email protected]This was a great recipe. The curry was easy to make and very flavorful. I served it over rice and it was a hit with my family. I will definitely be making this again.
javiera carrasco
[email protected]This recipe was a bit too spicy for my taste. I had to tone down the amount of chili powder and cayenne pepper. Other than that, it was a great recipe. The chicken was tender and the curry sauce was flavorful.
Zowie Helton
[email protected]Easy and flavorful! This curry was a breeze to make and the end result was so delicious. The chicken was cooked perfectly and the curry sauce was rich and creamy. I served it over rice and it was a hit with my family.
Tanya Hearson
[email protected]This curry was absolutely delicious! The chicken was tender and flavorful, and the curry sauce was creamy and rich. I served it over rice and it was a perfect meal. I will definitely be making this again.
Fernando Suarez Campos
[email protected]This recipe was a lifesaver! I had a bunch of leftover chicken and didn't know what to do with it. This curry was easy to make and turned out delicious. The coconut milk gave it a nice creamy texture and the spices were perfect.
Breckin Buttry (Granolaman47)
[email protected]This was a great way to use up leftover chicken! The curry was easy to make and very flavorful. I served it over rice and it was a hit with my family. Leftover chicken has never tasted so good!
Mian Usman
[email protected]Meh. I wasn't impressed with this recipe. The curry was watery and the chicken was tough. I think I'll stick to my usual curry recipe.
akhe Brothers
[email protected]This recipe was a bit bland for my taste. I had to add some extra spices to give it some flavor. The chicken was also a bit dry. I think I would try a different recipe next time.
Sasandu Dimanjith
[email protected]Delicious and easy to make. I used a store-bought rotisserie chicken and it was still very flavorful. The curry was creamy and flavorful, and the chicken was fall-off-the-bone tender. I served it over rice and it was a hit with my family.
Tanner Owens
[email protected]This was easy to make and so tasty! I used rotisserie chicken and it was still very flavorful. The coconut milk gave it a nice creamy texture. I will definitely be making this again.
Shabana Kinnear
[email protected]Made this last night and it was a huge success! The curry was creamy and flavorful, and the chicken was cooked perfectly. I added some extra vegetables to the mix, like carrots and bell peppers, and it turned out great. Will definitely be making this
Pany Her
[email protected]This curry was fantastic! The flavors were complex and delicious, and the chicken was fall-off-the-bone tender. I followed the recipe exactly and it turned out perfectly. I served it over basmati rice and it was a hit with my family. Leftover chicken