LEFTOVER CHICKEN & BROCCOLI QUICHE
Make and share this Leftover Chicken & Broccoli Quiche recipe from Food.com.
Provided by swirlycinnacakes
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees.
- Sprinkle shredded cheese, onion and broccoli and chicken filling evenly over bottomof pie crust.
- In a medium bowl, whisk half and half, eggs, flour, and seasonings until smooth.
- Pour enough of the egg mixture in the pie crust to come within 1/2 inch of the top.
- Bake at 425 degrees for 15 minutes; reduce heat to 300 degrees and bake for an additional 30 to 40 minutes longer, until a knife inserted in the center comes out clean.
- Let stand 10 minutes, cut and serve.
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Madison Denton
m@hotmail.comThis quiche is a great idea for a quick and easy meal.
taimur Khan
taimur.khan25@gmail.comI'm not a big fan of quiche, but this one looks really good. I might have to give it a try.
Jessica Oyono
j@hotmail.co.ukThis quiche looks amazing! I can't wait to try it.
Myllena Santos
myllenasantos@gmail.comI will definitely be making this quiche again.
yahya alfadeel
y.a61@yahoo.comThis quiche was delicious! The broccoli and chicken were tender and the cheese was melted and gooey.
Dan Jordan
dan-j@gmail.comThis quiche is a great way to use up leftover chicken and broccoli. It's also a great make-ahead meal.
Jakiyah Williams
jwilliams3@hotmail.comI love this quiche! It's so flavorful and filling. I always have leftovers, which I enjoy for breakfast or lunch the next day.
Wasif Uddin
wasifuddin99@gmail.comThis quiche was easy to make and turned out great. I used a store-bought pie crust to save time, and it still came out delicious.
Helen Anderson
anderson-h@hotmail.co.ukI made this quiche for a brunch party and it was a huge success. Everyone loved it! The flavors were perfect and the quiche was cooked to perfection.
Crystal Pongallo
p@hotmail.frThis quiche was a hit with my family! The broccoli and chicken were cooked perfectly, and the cheese was gooey and delicious. The crust was flaky and buttery. I will definitely be making this again.