LEFTOVER CHICKEN ALFREDO FETTUCCINE
What to do with leftover chicken that the entire family will like.. Feel free to add chilli flakes or black pepper. I'm cooking for toddlers so we add that at the table. If I don't have enough cream, I make up the difference with sour cream added after the pasta has been mixed in.
Provided by Lee_tah
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put water on to boil. Add enough salt so that the water tastes salty. For 8 cups of water I add about a tablespoon of salt. Trust me, your pasta will taste much better and you will need hardly any in the sauce.
- Add the pasta once the water has started to boil and cook until 'el dente'. It will cook a bit more in the sauce, so you want it a bit underdone.
- While the pasta is cooking, add the cream and chicken cubes into a skillet. Heat until bubbly and slightly reduced.
- Add in green onion and remove from heat.
- Drain pasta reserving a cup of the liquid. Add pasta to sauce and mix well. Stir in frozen peas and parmesean.
- If the pasta is looking a little dry or too thick, add back in a bit of the pasta water or some sour cream.
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Celeb Trend
[email protected]This was a disappointment. The sauce was too thin and the chicken was overcooked.
Muhammad kaif Shahi
[email protected]I would have liked the sauce to be a little thicker, but overall this was a good recipe.
Elaine Newman
[email protected]I made this for a potluck and it was a huge hit! Everyone raved about how creamy and flavorful the sauce was.
Np rokka
[email protected]Not bad, but I've had better.
Tiana Dickerson
[email protected]This is my new go-to recipe for leftover chicken! It's so easy to make and always turns out great.
Alysa Bruns
[email protected]I'm not sure what went wrong, but my sauce turned out really clumpy. I think I might have added the cream too quickly.
Nakisozi Christine
[email protected]Delicious!
Muhammad Bux
[email protected]I thought this recipe was just okay. The sauce was a little bland for my taste, and the chicken was a bit dry.
Amaya Soldano
[email protected]This recipe was easy to follow and turned out great! The whole family loved it, and I'll definitely be making it again.
Clara Opoku99
[email protected]Meh.
Xzyla Johnson
[email protected]I'm not usually a fan of Alfredo sauce, but this recipe changed my mind! It was so light and flavorful, and the chicken was cooked to perfection. I'll definitely be making this again.
Kabiru Kb
[email protected]Just made this last night...Yum!! It was as good as Alfredo from my favorite Italian restaurant.
Tijuana Ashton
[email protected]This was a great way to use up leftover chicken! The sauce was creamy and flavorful, and the fettuccine was cooked perfectly. I added some extra vegetables to the sauce, and it turned out even better. Definitely a keeper!