LEFTOVER BEEF STEW RAGU
Provided by Geoffrey Zakarian
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil.
- Add the beef stew to a large saucepan and heat over medium heat until warm. Shred the meat using two forks. Add the wine to the stew and bring to a simmer, then simmer 10 to 15 minutes.
- Generously salt the boiling water. Add the pasta and cook to al dente, about 2 minutes less than the package instructions. Drain, reserving about 1 cup pasta water. Place the pasta pack in the pot.
- Add the ragu to the cooked pasta and stir to combine. If the sauce is too thick, add some pasta water to thin it out. Finish with the olives, fresh tomatoes, Parmesan and extra-virgin olive oil. Top with the whole basil leaves. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
HAFIZ IHSANULLAH ROHANI
[email protected]I'm not a big fan of beef, but this ragu was so delicious I couldn't resist.
Orjinal Bisti
[email protected]This ragu is a great way to get your kids to eat their vegetables.
Hunter Olsen
[email protected]I love how this ragu can be made ahead of time. It's a great way to save time on busy weeknights.
malik azmatali
[email protected]This ragu is the perfect comfort food. It's hearty, flavorful, and so satisfying.
Raven Fulton
[email protected]I've never had ragu before, but this recipe was so easy to follow and it turned out great!
Phemelo Lenyeki
[email protected]This ragu is so flavorful and delicious. I highly recommend it.
md mamun R1
[email protected]I've made this ragu several times, and it's always a hit. It's a keeper!
Blessedkid vibes
[email protected]This ragu is the perfect way to warm up on a cold winter day.
Mary Bitiyong
[email protected]I'm not a big fan of beef, but this ragu was so delicious I couldn't resist.
Maryangel obregon
[email protected]This ragu is a great way to get your kids to eat their vegetables.
Shrafat Mumtaz
[email protected]I love how this ragu can be made ahead of time. It's a great way to save time on busy weeknights.
Johnny H
[email protected]This ragu is the perfect comfort food. It's hearty, flavorful, and so satisfying.
Zubair ali N_jan
[email protected]I've never made ragu before, but this recipe was so easy to follow. It turned out great!
daniel Idibua
[email protected]This ragu is so easy to make, and it's a great way to use up leftover beef stew. I highly recommend it.
sardar alam
[email protected]I made this ragu for a party, and it was a huge success. Everyone loved it!
Tall Yahaya
[email protected]This ragu is so versatile. I've served it over pasta, mashed potatoes, and even polenta. It's always delicious.
Sauri Felix Taason
[email protected]I love the addition of red wine to this ragu. It really adds a depth of flavor.
Bhuzel Kamala
[email protected]This ragu is the perfect way to use up leftover beef stew. It's hearty and flavorful, and it's a great way to get a second meal out of your stew.
RanaAliHameed 67
[email protected]I've made this recipe several times now, and it's always a hit. It's so easy to make, and the results are always delicious.
abubakar mohammed
[email protected]This leftover beef stew ragu was an absolute delight! The flavors were perfectly balanced, and the meat was so tender it melted in my mouth. I served it over pasta, and it was a real crowd-pleaser.