LEFTOVER BEEF HASH WITH GRAVY
Number Of Ingredients 6
Steps:
- In a large saucepan, cover and cook carrots in boiling water for 5 minutes. Add potatoes and onion cover and cook until tender, about 20 minutes. Add meat and heat through season with salt and pepper. Drain liquid for gravy. Keep vegetable-meat mixture hot. Meanwhile heat leftover gravy, thinning slightly as necessary. (Or use brown gravy mix to stretch amount of gravy on hand. Prepare according to package instructions, using reserved vegetable liquid as thinner.) Serve gravy over hash or blend into mixture.
Nutrition Facts : Nutritional Facts Serves
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Shane De Jager
[email protected]This was a great way to use up leftover beef. The beef hash was flavorful and the gravy was delicious. I served it over mashed potatoes and it was a hit with my family. I will definitely be making this again.
Blessing Dickson
[email protected]★★★★
khizar Khalid
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Jennifer Valdes
[email protected]This is a great recipe for a quick and easy weeknight meal. The beef hash was flavorful and the gravy was delicious. I served it over mashed potatoes and it was a hit with my family.
Chaudhary Ramanand
[email protected]I really enjoyed this recipe. The beef hash was flavorful and the gravy was delicious. I will definitely be making this again.
shahnwaz jhullan
[email protected]This was a delicious and easy meal to make. The beef was tender and flavorful, and the gravy was rich and creamy. I served it over mashed potatoes and it was a hit with my family. I will definitely be making this again.
Simon Amutenya
[email protected]★★★★
Chi Bey
[email protected]This was a great way to use up leftover beef. It was easy to make and very tasty. I will definitely be making this again.
Fahmida Nila
[email protected]I followed the recipe exactly and it turned out great! The beef was tender and flavorful, and the gravy was rich and creamy. I served it over mashed potatoes and it was a hit with my family.
John Antonio Von Trapp
[email protected]This was so good! I'm definitely going to make it again.
Azhar Rajpoot Azhar Rajpoot
[email protected]Not bad, but I think I would have liked it better with a different type of gravy.
Suresh Katuwal
[email protected]I made this for breakfast and it was a huge hit! The gravy was especially good. I'll be making this again soon.
Scotte Montemayor
[email protected]Delicious and easy to make. The whole family loved it.
Abdullah Abass
[email protected]Followed the recipe exactly and it turned out perfect. Will definitely be making this again.
Ray Melero
[email protected]This recipe was a lifesaver! I had some leftover beef that I didn't know what to do with, and this turned out amazing. Thanks for sharing!
Sajibul Islam
[email protected]A bit bland for my taste.
Atinuke Olukayode
[email protected]OMG, this is the best leftover beef hash I've ever had! The gravy is so rich and flavorful, and the beef is so tender. I'll definitely be making this again and again.
Angelo Sanchez
[email protected]Easy to follow recipe! The beef hash was delicious and the gravy was amazing. I will definitely be making this again.
Khan Malang
[email protected]This leftover beef hash with gravy was an absolute delight! The gravy was rich and flavorful, and the beef was cooked to perfection. I served it over mashed potatoes, and it was a hit with my family.