LEFTOVER BAKED POTATO SOUP
Steps:
- In a large saucepot, over high heat melt the butter and add the leeks and garlic. Cook over medium heat until they are translucent. Add the hot stock and whisk to combine.
- In a separate bowl, whisk together the riced potatoes, buttermilk, sour cream, and grated Parmesan. Add this mixture to the soup stirring constantly. Season with salt and pepper. Remove from the heat and add the Sherry vinegar.
- Ladle into bowls and garnish with chives.
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[email protected]This soup is the perfect comfort food. It's hearty, filling, and absolutely delicious.
Ghulab Ali
[email protected]My family loved this soup! It's definitely a keeper.
James smit
[email protected]This soup is a bit bland. I think I'll add some extra spices next time.
Adnan Kaif
[email protected]I love the addition of bacon in this recipe. It gives the soup a nice smoky flavor.
Fahmida Aktar
[email protected]This soup is a great way to use up leftover baked potatoes. It's also a really budget-friendly meal.
nagi Sharks
[email protected]I used low-fat milk and cheese in this recipe, and it turned out just as good as the full-fat version.
Saimun Hossain
[email protected]This soup was a bit too thick for my taste. I added some extra milk to thin it out.
Julie Chaves
[email protected]I've never made baked potato soup before, but this recipe was very user-friendly. The soup turned out great, and my family loved it.
Aryan Qureshi
[email protected]This soup is the perfect way to warm up on a cold day. It's also really easy to make.
Md Tarikul
[email protected]I'm not a big fan of baked potato soup, but this recipe was surprisingly good. I'll definitely make it again.
Jonathon Vaghsh
[email protected]Meh. This soup was just okay. I've had better.
Faith Melendez
[email protected]I love the creamy texture of this soup. It's the perfect soup for a special occasion.
MIRZA ALAMIN
[email protected]This soup is so easy to make, and it's a great way to use up leftover baked potatoes.
John John
[email protected]I followed the recipe exactly, but my soup turned out watery. I think I may have added too much broth.
Rajesh Shrinivas
[email protected]This soup was a bit bland for my taste. I added some extra spices and salt to give it more flavor.
momen parvej
[email protected]I've made this soup several times, and it always turns out great. It's a favorite of my family and friends.
Thakuri Gammer
[email protected]This soup is the perfect comfort food for a cold day. It's hearty and filling, and the flavors are spot-on.
Virginia Mcgovern
[email protected]I love how versatile this soup is. I added some chopped cooked chicken and frozen corn, and it was a complete meal.
JB Cosmetics
[email protected]This soup was incredibly easy and so flavorful! I used a combination of russet and sweet potatoes from my garden, and it turned out fantastic.