LEFT OVER SPAGHETTI LASAGNA
This is a dish intended for your left-over spaghetti. In my house there never seems to be enough left over to make this, so seeing as we love this dish a lot I make it with fresh spaghetti. Night #1 we are all dancing in our seat with pleasure as we eat dinner and lunch on day #2 is a treat beyond words.
Provided by Joey Joan
Categories World Cuisine Recipes European Italian
Time 55m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Grease a 9x13-inch baking dish.
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in spaghetti and return to a boil. Cook until pasta is tender but still slightly firm, about 10 minutes. Drain well.
- Transfer spaghetti to a large bowl and toss with spaghetti sauce until well combined.
- Mix cottage cheese and sour cream in a bowl.
- Spread half the spaghetti with sauce into the prepared baking dish.
- Spread the cottage cheese mixture evenly over the spaghetti.
- Place the remaining spaghetti and sauce in an even layer over the cottage cheese mixture; sprinkle with mozzarella cheese.
- Bake in the preheated oven until bubbly and the cheese is browned, 30 to 40 minutes.
Nutrition Facts : Calories 560.4 calories, Carbohydrate 70 g, Cholesterol 48.6 mg, Fat 16.6 g, Fiber 5.7 g, Protein 32.2 g, SaturatedFat 8 g, Sodium 1476 mg, Sugar 18.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dan Konle
[email protected]This recipe is a disgrace to Italian cuisine.
Sayed Elham
[email protected]One star is too many.
LilasRamadan890 Dhh
[email protected]Avoid this recipe at all costs.
Wagidoso Ramathan
[email protected]This was the worst lasagna I've ever had. It was dry, bland, and flavorless.
Riley yeetersen
[email protected]This recipe was a waste of time and ingredients. The lasagna was bland and tasteless.
Oh Hey'Brian
[email protected]I followed the recipe exactly, but the lasagna didn't turn out well. It was too mushy.
Mama_Steve_Harrington
[email protected]The lasagna was a bit dry, but the flavor was good.
Chevandry Haarhoff
[email protected]This lasagna was a bit too cheesy for my taste, but it was still good.
shimr shimr
[email protected]This was a great way to use up leftover spaghetti. The lasagna was easy to make and very tasty.
Timothy 666
[email protected]Loved this recipe! The lasagna was so cheesy and flavorful.
Thembekile Thembi
[email protected]This recipe was easy to follow and the lasagna turned out great! I would definitely recommend it to others.
Ryan Erickson
[email protected]This lasagna was delicious! The combination of spaghetti and lasagna noodles was unique and tasty. I would definitely make this again.
Rubel
[email protected]I'm not a huge fan of spaghetti, but I loved this lasagna! The flavors were well-balanced and the lasagna was very cheesy. I would definitely make this again.
Drake 777
[email protected]This is a great recipe for a quick and easy weeknight meal. The lasagna was flavorful and the leftovers were even better the next day. I would definitely recommend this recipe to others.
Rita Doherty
[email protected]I made this last night and it was a hit! The flavors were amazing and the lasagna was so cheesy and gooey. I will definitely be making this again.
King Edit8_x
[email protected]This was a great way to use up leftover spaghetti! The lasagna was easy to make and turned out delicious. My family loved it!