LEFT-OVER PORK ROAST JAMBALAYA
I wanted to make something special out of my left-over pork roast and improvised on a Jambalaya recipe I had used from a Simple and Delicious magazine - the family loved the results. This is not a spicy dish as I had toddlers eating it too but it could very easily be spiced up.
Provided by Chef Learnee
Categories One Dish Meal
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Into dutch oven.
- Add bite sized chunks of cooked pork roast.
- Add chicken broth and water.
- Add thinly sliced celery and onion.
- Add tomatoes with juice.
- Add salt.
- Add long-grained white rice.
- Add butter, thyme, garlic pepper and bay leaves.
- Add minced garlic.
- Combine all ingredients and bring to a boil.
- Turn heat down and simmer covered 45 minutes or longer.
- Keeping the dish on warm until serving only makes it taste better -- just keep it from boiling. Remove bay leaves before serving. More salt might be needed according to taste.
Nutrition Facts : Calories 328.3, Fat 8, SaturatedFat 3.6, Cholesterol 62.3, Sodium 1087.1, Carbohydrate 38.7, Fiber 2.1, Sugar 3.5, Protein 23.7
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Vicky Henriquez
[email protected]I love the crispy bits of pork roast in this jambalaya. They add so much flavor and texture.
Sala Udin
[email protected]This jambalaya is the perfect meal for a cold winter night. It's hearty, flavorful, and comforting.
Nisu Akter
[email protected]I've never made jambalaya before, but this recipe was easy to follow and turned out great. I'll definitely be making it again.
Kwame Bamfo
[email protected]This jambalaya is a great way to use up leftover pork roast. It's easy to make and very flavorful.
Sani Baba Yaro
[email protected]I'm not a fan of spicy food, but this jambalaya was surprisingly mild. I really enjoyed it.
Janeli Moreno
[email protected]This is the best jambalaya I've ever had. The pork roast is so tender and juicy.
Justice Turner
[email protected]I made this jambalaya for a party, and it was a huge success. Everyone loved it!
Ante Do
[email protected]This jambalaya is so flavorful and delicious. I love the combination of spices.
Ramiz Khan
[email protected]I'm not sure what I did wrong, but my jambalaya turned out really dry. I think I might have overcooked the rice.
Manoj Kumar Neupane
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Jubayer mia
[email protected]I've made this jambalaya several times now, and it's always a hit. My friends and family love it!
Oscar Roman
[email protected]This jambalaya is the perfect comfort food. It's hearty, flavorful, and easy to make.
fazl khan
[email protected]I'm not a big fan of jambalaya, but this recipe was actually pretty good. I'll definitely make it again.
Modupe blessing
[email protected]The jambalaya was a little bland for my taste. I think I'll add more spices next time.
Tavga Hussien
[email protected]This dish was delicious! I especially loved the crispy bits of pork roast.
Mukasa Nusura
[email protected]I added some shrimp and okra to my jambalaya, and it turned out great! This recipe is very versatile, so you can easily customize it to your own liking.
Jui Jui
[email protected]The jambalaya was a little spicy for my taste, but I still enjoyed it. Next time, I'll use less cayenne pepper.
Refajul Ahmed
[email protected]This is a great way to use up leftover pork roast. I always have a hard time coming up with ideas for what to do with leftovers, but this recipe is a lifesaver.
Ranga Rereyy
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Mark Paugh
[email protected]This jambalaya was a hit with my family! The flavors were incredible, and the pork roast added a delicious richness to the dish. I will definitely be making this again.