LEFT-OVER PORK ROAST JAMBALAYA
I wanted to make something special out of my left-over pork roast and improvised on a Jambalaya recipe I had used from a Simple and Delicious magazine - the family loved the results. This is not a spicy dish as I had toddlers eating it too but it could very easily be spiced up.
Provided by Chef Learnee
Categories One Dish Meal
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Into dutch oven.
- Add bite sized chunks of cooked pork roast.
- Add chicken broth and water.
- Add thinly sliced celery and onion.
- Add tomatoes with juice.
- Add salt.
- Add long-grained white rice.
- Add butter, thyme, garlic pepper and bay leaves.
- Add minced garlic.
- Combine all ingredients and bring to a boil.
- Turn heat down and simmer covered 45 minutes or longer.
- Keeping the dish on warm until serving only makes it taste better -- just keep it from boiling. Remove bay leaves before serving. More salt might be needed according to taste.
Nutrition Facts : Calories 328.3, Fat 8, SaturatedFat 3.6, Cholesterol 62.3, Sodium 1087.1, Carbohydrate 38.7, Fiber 2.1, Sugar 3.5, Protein 23.7
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Vicky Henriquez
h13@yahoo.comI love the crispy bits of pork roast in this jambalaya. They add so much flavor and texture.
Sala Udin
sala_udin8@aol.comThis jambalaya is the perfect meal for a cold winter night. It's hearty, flavorful, and comforting.
Nisu Akter
nisuakter63@hotmail.comI've never made jambalaya before, but this recipe was easy to follow and turned out great. I'll definitely be making it again.
Kwame Bamfo
kb50@hotmail.comThis jambalaya is a great way to use up leftover pork roast. It's easy to make and very flavorful.
Sani Baba Yaro
y-s@yahoo.comI'm not a fan of spicy food, but this jambalaya was surprisingly mild. I really enjoyed it.
Janeli Moreno
janelim@hotmail.comThis is the best jambalaya I've ever had. The pork roast is so tender and juicy.
Justice Turner
t.justice@hotmail.comI made this jambalaya for a party, and it was a huge success. Everyone loved it!
Ante Do
ante_d9@yahoo.comThis jambalaya is so flavorful and delicious. I love the combination of spices.
Ramiz Khan
ramizkhan64@gmail.comI'm not sure what I did wrong, but my jambalaya turned out really dry. I think I might have overcooked the rice.
Manoj Kumar Neupane
m.neupane95@yahoo.comThis recipe is a keeper! I'll definitely be making it again and again.
Jubayer mia
m.j56@hotmail.comI've made this jambalaya several times now, and it's always a hit. My friends and family love it!
Oscar Roman
roman@yahoo.comThis jambalaya is the perfect comfort food. It's hearty, flavorful, and easy to make.
fazl khan
fazl.k@gmail.comI'm not a big fan of jambalaya, but this recipe was actually pretty good. I'll definitely make it again.
Modupe blessing
mb@gmail.comThe jambalaya was a little bland for my taste. I think I'll add more spices next time.
Tavga Hussien
tavga-h33@gmail.comThis dish was delicious! I especially loved the crispy bits of pork roast.
Mukasa Nusura
nusura55@yahoo.comI added some shrimp and okra to my jambalaya, and it turned out great! This recipe is very versatile, so you can easily customize it to your own liking.
Jui Jui
jjui22@gmail.comThe jambalaya was a little spicy for my taste, but I still enjoyed it. Next time, I'll use less cayenne pepper.
Refajul Ahmed
ahmed94@hotmail.frThis is a great way to use up leftover pork roast. I always have a hard time coming up with ideas for what to do with leftovers, but this recipe is a lifesaver.
Ranga Rereyy
rereyy@yahoo.comI love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Mark Paugh
m_p100@gmail.comThis jambalaya was a hit with my family! The flavors were incredible, and the pork roast added a delicious richness to the dish. I will definitely be making this again.