LEFSE- NORWEGIAN FLAT BREAD
This is the best Lefse you will ever taste! I have such wonderful memories of learning how to make lefse at my Aunt Gwen's. She makes this with authentic, hand made Norwegian rolling pins and lefse sticks made by her father and handed down to her by her mother. Do not fear though! Lefse can be made with regular kitchen equipment like a rolling pin and thin spatula. Traditionally this is served warm with butter or for a treat with cinnamon, sugar or jam. My family always enjoys their lefse with Lutefisk on Christmas Eve. I hate Lutefisk but LOVE lefse! Here is a great site with step by step pictures and instructions http://www.britta.com/smorgabritta/lefse/index.html. OR BETTER YET here is a video I found on the web that will explain the process much better. http://www.youtube.com/watch?v=VTmUuSoZShY *NOTE:* If making more than one batch make sure to keep them separate. ONLY MIX ONE BATCH AT A TIME as mixture will become too sticky to work with. Time does not include cooling and resting time.
Provided by Mamas Kitchen Hope
Categories Breads
Time 1h
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Peel and cut potatoes. Boil in well salted water until soft. Use more salt than you normally would. You do not want to add salt once they are cooked as it will not dissolve as well.
- Drain well and return to pot. Steam for a few minutes to ensure all water has been evaporated.
- Measure out 4 cups of potatoes, packed well. Rice potatoes now while potatoes are still hot. You may have potatoes left over.
- Place riced potatoes in a plastic bowl with a good sealing lid. Add butter and milk and mash with a HAND masher. Do NOT use an electric mixer as it will get sticky.
- Allow to cool on the counter until potatoes are at room temperature then place several paper towels on top, seal tightly with the lid and place in the refrigerator overnight.
- Next day: Much easier to work with. Mix in flour and sugar and form into small balls. Now roll them out thin and flat using a rolling pin, preferably one with grooves and covered with a sock. You can just cut an old CLEAN sock and slide it over the rolling pin.
- Using a lefse stick or a long flat stick or long thin spatula roll the raw lefse around the stick and then unroll onto a HOT griddle (450 degrees) Flip once the first side starts to form bubbles and is lightly browned or freckled. Cook other side just until lightly browned.
- Using stick again remove lefse from griddle to a towel and place a towel on top to keep them warm and pliable.
- Eat warm or store in the refrigerator in a well sealed container lined with more paper towels. Can also be frozen with waxed paper between each lefse.
Nutrition Facts : Calories 76.3, Fat 1.9, SaturatedFat 1.2, Cholesterol 5, Sodium 19.7, Carbohydrate 13.2, Fiber 1.2, Sugar 0.7, Protein 1.7
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Sammy Dice
[email protected]These lefse are the perfect addition to any meal.
Pramila Pradhan
[email protected]I'm so happy I tried this recipe. Lefse is now one of my favorite breads.
Amin Hussen
[email protected]My family loved these lefse! They're so soft and flavorful.
Trainer dummy
[email protected]These lefse are amazing! I can't believe how easy they were to make.
XtylishRicky XtylishRicky
[email protected]I'm so glad I found this recipe. I've been looking for a good lefse recipe for ages.
Khalid Hussain Jakhro
[email protected]This recipe is a keeper! The lefse turned out perfectly and I can't wait to make it again.
Trett7 Gjhgtt
[email protected]Lefse is a staple in my house. We love it for breakfast, lunch, and dinner. It's so versatile and always a hit.
Solomon Sombuka
[email protected]I love making lefse with my family. It's a great way to spend time together and the results are always delicious.
Rana Touqeer
[email protected]These are the best lefse I've ever had! They're so soft and flavorful.
Kashu Gurmani
[email protected]I've never had lefse before, but I'm so glad I tried this recipe. It's so delicious and unique. I can't wait to make it again.
Sebie Babers
[email protected]This recipe was easy to follow and the lefse turned out perfectly! I was impressed with how soft and pliable it was.
Sweet mubashar Mubashar Ali
[email protected]Lefse is a delicious and versatile flatbread that can be enjoyed in many ways. I love using it as a wrap for sandwiches or as a base for pizza. It's also great for making quesadillas or just eating plain with butter and sugar.