LEFSE II
My grandmother used to serve this with cheese as a pre-dinner snack while we waited for the turkey. She used a heavy cast iron griddle, lightly floured. I use a 1 1/2 inch wood dowel to roll out nice and thin.
Provided by Brent
Categories Bread Quick Bread Recipes
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- In a large bowl, mix by hand sour milk or buttermilk, corn syrup, sugar, soda, cardamom, and flour until mixture becomes a soft pliable dough.
- Divide the dough into 12 or so pieces. Roll out each piece until about 1/8 inch thick.
- Bake on a lightly floured griddle over very low heat for 12 to 15 minutes per side. Serve warm with your favorite cheese or jam.
Nutrition Facts : Calories 186.1 calories, Carbohydrate 40.9 g, Cholesterol 0.8 mg, Fat 0.5 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 0.2 g, Sodium 81 mg, Sugar 8 g
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Jude Williams
[email protected]I love this lefse recipe! It's so easy to make and the flatbread always turns out perfect. I've made it for my family and friends several times and they all love it.
Jahf Nickug
[email protected]This lefse recipe is a winner! The flatbread is soft, pliable, and has a wonderful flavor. I've tried other recipes before, but this one is definitely my favorite.
Sipra sipra
[email protected]I'm a lefse newbie, but this recipe made it easy for me to create delicious flatbread. The instructions were clear and concise, and the results were impressive.
Joslyn Maistry
[email protected]This lefse recipe is the best! The flatbread is soft, chewy, and has the perfect amount of flavor. I've made it several times now and it's always a hit.
Irfan Ahmad
[email protected]I've never had lefse before, but I'm definitely a fan now. This recipe was easy to follow and the flatbread turned out great. I loved the crispy edges and the soft, chewy center.
Madhav Gahatraj
[email protected]This recipe is a keeper! The lefse was delicious and my family loved it. I will definitely be making this again.
Nuhi Abdi
[email protected]The lefse turned out great! I used a potato ricer to get the potatoes really smooth, and I think that made a big difference in the texture. The flatbread was also very easy to cook.
Ahmadullah Tarinwal Ahsan
[email protected]I love lefse, and this recipe did not disappoint. The flatbread was soft and chewy, and the flavor was perfect. I will definitely be making this again.
SomniSlime
[email protected]This was my first time making lefse, and I'm so glad I tried this recipe. It was easier than I thought it would be, and the flatbread turned out great. I especially liked the crispy edges.
Donald Aderholt
[email protected]I've made lefse many times before, but this recipe is by far the best. The dough was easy to work with and the flatbread cooked evenly. The flavor was also delicious. I will definitely be using this recipe again.
Lala Muzafar
[email protected]This lefse recipe is amazing! The flatbread turned out perfectly soft and pliable, and the flavor was spot-on. I followed the recipe exactly and had no problems. My family loved it!