LEFSE
Provided by Food Network
Categories side-dish
Time 1h16m
Yield 15 lefse patties
Number Of Ingredients 6
Steps:
- Peel and cook potatoes until well done. Then, mash cooked potatoes while still hot, and add lard, butter, salt, and cream. Mix ingredients together until smooth. After potato mix has cooled down, add flour and mix with hands (if dough feels too soft, add flour or if dough feels too hard add cream.) Form dough into a long roll or a round ball about the size of a tennis ball. Place into the refrigerator.
- Heat griddle to 450 degrees F or more.
- Remove dough from refrigerator, and roll onto well-floured cutting board until thin. Use a lefse stick or a long spatula to move the dough to the griddle. Watch closely, and when the sheet is bubbly all over, flip over and cook the other side. You may turn more then once to get the correct browning. Place the cooked lefse on a cloth and cover with another cloth. Add lefse in stacks of 6 and turn over after 6th one has been placed on top. When finished let cool before packaging.
- Serve with brown or regular sugar or butter. Add a thin slice of meat instead of sugar or butter for something different.
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Ahmad Raÿ¨poot Rajpoot
[email protected]This lefse recipe is a bit time-consuming, but it's worth the effort. The lefse is absolutely delicious. I love it with butter and sugar, or with a dollop of sour cream and lingonberry jam.
Alexander Bhoo
[email protected]I'm not a baker, but I was able to make this lefse without any problems. The dough was easy to work with and the lefse cooked up evenly. It was a hit with my family and friends.
DJ TONYz K.E
[email protected]This is the best lefse recipe I've ever tried. The dough is so easy to work with and the lefse cooks up perfectly. I've made it several times now and it's always a hit.
Abemelek Fikru
[email protected]I've made this lefse recipe several times now and it's always a hit. It's the perfect accompaniment to any Norwegian meal.
Ahmad Mumtaz
[email protected]This lefse recipe is easy to follow and the results are amazing. The lefse is soft and chewy, with a slightly crispy edge. I love it with butter and sugar, or with a dollop of sour cream and lingonberry jam.
Miscellaneous knowledge
[email protected]I'm so glad I found this lefse recipe. It's the perfect way to use up leftover mashed potatoes. The lefse is delicious and it's a great way to add a Norwegian touch to your next meal.
Owen Uadiale
[email protected]This lefse recipe is a bit time-consuming, but it's worth the effort. The lefse is absolutely delicious. I love it with butter and sugar, or with a dollop of sour cream and lingonberry jam.
XEYAM HASAN
[email protected]I've tried many lefse recipes over the years, but this one is by far the best. The lefse is soft and chewy, with a slightly crispy edge. It's the perfect accompaniment to any Norwegian meal.
Awudu Mariam
[email protected]I'm not a fan of lefse, but I made this recipe for my Norwegian husband and he loved it. He said it was the best lefse he's ever had.
Mofe Bernice
[email protected]This is the best lefse recipe I've ever tried. The dough is so easy to work with and the lefse cooks up perfectly. I've made it several times now and it's always a hit.
Ancuta Colompar
[email protected]I made this lefse for a Norwegian Christmas party and it was a huge success! Everyone loved it. I'll definitely be making it again for next year's party.
LAS_ NAZHAD
[email protected]This lefse recipe is a keeper! It's easy to make and the results are amazing. The lefse is soft and chewy, with a slightly crispy edge. I love it with butter and sugar, or with a dollop of sour cream and lingonberry jam.
Abusomwan Frank
[email protected]I'm not a baker, but I was able to make this lefse without any problems. The dough was easy to work with and the lefse cooked up evenly. It was a hit with my family and friends.
James Bray
[email protected]I'm Norwegian and I grew up eating lefse. This recipe is very similar to the one my grandmother used to make. The lefse turned out beautifully and tasted just like I remember it.
Adam Suren
[email protected]This was my first time making lefse and it turned out great! The instructions were clear and easy to follow. I was worried about getting the dough thin enough, but it wasn't as difficult as I thought it would be. The lefse was delicious and I will de
Batedamo Musah
[email protected]I've been making lefse for years, and this recipe is by far the best I've tried. The dough is easy to work with and the lefse cooks up perfectly. My family and friends always rave about it.
Rh Gaming
[email protected]Lefse is a traditional Norwegian flatbread that is a must-try for any food lover. This recipe is easy to follow and produces delicious results. I highly recommend it!