LEFSE
Lefse is a traditional soft Norwegian flatbread made out of potatoes and cooked on a griddle. I like it with butter and cinnamon-sugar, or use it to roll up lutefisk and mashed potatoes in. My grandfather emigrated here from Norway when he was small, and I am enamored with all things Norwegian!
Provided by Viking Knitter
Categories Breads
Time P1DT20m
Yield 10-12 pieces
Number Of Ingredients 5
Steps:
- peel, wash, and dry the potatoes.
- grate them using a hand grater or a food processor.
- add the milk, salt, flour and mix well.
- cover with a damp towel and let sit overnight.
- the next day: on a flour covered board, roll out dough very thin.
- Cut it into 6" round circles.
- transfer to heated non-stick griddle or skillet one at a time and lightly cook on each side until it gets little brown spots.
- wrap in warm towel until ready to serve.
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Ezana Mullabazi
[email protected]Lefse is a delicious and versatile flatbread. I can't wait to try this recipe!
shumet Ayenew
[email protected]I've been wanting to try lefse for a while now. I'm glad I finally found a recipe that I can trust.
Melissa Owens
[email protected]Lefse is a great option for a quick and easy meal. I love making it for breakfast or lunch.
Amadi Humphery Azubuike
[email protected]I'm not a big fan of lefse. I find it to be too bland and dry.
sail baba
[email protected]This lefse recipe is easy to follow and the results are delicious. The flatbreads are perfect for wrapping around your favorite fillings.
Destiny Moura
[email protected]Lefse is a delicious and unique flatbread. I love the slightly sweet flavor and the soft, chewy texture.
KlassikSolo
[email protected]I've never had lefse before, but I'm intrigued. It looks like a cross between a tortilla and a crepe. I'll have to give this recipe a try.
Jani Mirxa
[email protected]Lefse is a bit of a time-consuming dish to make, but it's definitely worth the effort. The end result is a delicious and unique flatbread that is sure to impress your guests.
Ghulam Rasool
[email protected]I tried making lefse for the first time using this recipe and it was a disaster. The dough was too sticky and the flatbreads kept breaking apart. I think I need more practice.
Divya
[email protected]Lefse is a delicious and versatile flatbread that can be enjoyed in many different ways. I love using it as a wrap for sandwiches or as a base for pizza.
D_ A
[email protected]This lefse recipe is amazing! The flatbreads are so soft and flavorful. I served them with smoked salmon and cream cheese, and they were a hit at my dinner party.
Clinton Omondi
[email protected]I've made lefse several times using this recipe and it always turns out perfectly. The detailed instructions and helpful tips make it easy to follow, even for beginners.
Amya Stewart
[email protected]Lefse is a traditional Norwegian flatbread that is a must-try for any foodie. The delicate flavor and soft texture make it a perfect accompaniment to any meal. I highly recommend giving this recipe a try!