LEE'S INCREDIBLE MOMOS

Lee's Incredible Momos image

Momos are traditional Tibetan steamed dumplings. Very easy to make and disappear quickly!

Provided by HEYHON53

Categories Main Dish Recipes Dumpling Recipes

Time 1h

Yield 4

Number Of Ingredients 13

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Ingredients

1 pound extra-lean ground beef
1 small onion, chopped
8 ounces spinach, rinsed and chopped
1 clove garlic, minced
1 teaspoon grated fresh ginger root
2 green onions, chopped
2 tablespoons chopped fresh cilantro
salt to taste
12 wonton wrappers
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 tablespoon chili oil
1 (1/2 inch) piece fresh ginger root, grated

Steps:

Bring 3 inches of water in a large pot of water to a boil. You may also do this with a wok and steamer baskets.
In a large bowl, mix together the ground beef, onion, spinach, garlic, 1 teaspoon ginger, green onion, cilantro and salt. Place a spoonful of the filling onto a wonton wrapper; fold and crimp to seal. If necessary, wet the edges with water. Repeat with remaining filling and wrappers.
Set a steamer tray in the pot, and place the momos on the steamer. Steam over rapidly boiling water for 30 minutes. Serve with the dipping sauce.
To make the dipping sauce, mix together the soy sauce, rice vinegar, chili oil and grated ginger in a small bowl.

Nutrition Facts : Calories 314.6 calories, Carbohydrate 18.8 g, Cholesterol 70.8 mg, Fat 15.2 g, Fiber 2.3 g, Protein 25.3 g, SaturatedFat 5.1 g, Sodium 469.5 mg, Sugar 1.6 g