Steps:
- Slice the chorizo into 5 mm slices, heat some olive oil in a metal casserole or chefs pan and add the chorizo and fry gently for 4 minutes, turning occasionally until the oil has an orange colour from the chorizo. While the chorizo is cooking cut the chicken into 2cm chunks, remove the chorizo from the pan and set aside add the chicken to the now well flavoured oil and brown, this will take 5 to 6 minutes, remove from the pan. Chop the the onion and celery finely and add to the pan and soften, add the garlic sliced thinly, adding some salt will ensure the onion does not brown. Add the passata and chopped tomatoes to the onion, celery and garlic and bring to the simmer. Add the chicken and chorizo to the tomato mixture and crumble in the dried chilli. cook at a simmer for at least 45 minutes stirring occasionally. Season to taste and serve with warm bread.
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Abin Tamang
abin_t83@hotmail.frThis stew is a great way to use up leftover chicken. It's also a great way to save money.
Brenda Alam
ab89@yahoo.comThis stew is so versatile. You can serve it with rice, potatoes, or even pasta.
Samantha Hendricks
hsamantha51@yahoo.comI love the way the chicken and chorizo cook together in this stew. It creates such a flavorful and juicy dish.
gamer boy pro
g73@hotmail.frThis stew is the perfect comfort food. It's warm, hearty, and delicious.
MR RASEL KHAN
rmr@aol.comI made this stew for my friends and they all loved it. It's definitely a keeper.
Chloe Finnegan
c.finnegan@aol.comThis stew is so easy to make, even for a beginner cook. I highly recommend it.
Umoren Joy
joy_u@gmail.comI love the fact that this stew is made with all fresh ingredients. It makes it so much more flavorful.
Kiya Nelson-Vonner
kn@hotmail.frThis stew is so hearty and filling. It's perfect for a cold winter day.
Abdirahman Ali
aa67@hotmail.frI love the smoky flavor that the chorizo adds to this stew. It's such a unique and delicious flavor.
Fjfjd fkfkr
fjfjdf@yahoo.comThis stew is a great way to use up leftover chicken. It's also a great way to save money.
Ramen Raman
raman.ramen47@yahoo.comI made this stew in my slow cooker and it turned out perfectly. It was so easy and convenient.
BendyTheinkDemon
bendytheinkdemon@gmail.comThis stew is so versatile. You can add or remove ingredients to suit your own taste.
Md Yeanur
yeanur-md68@gmail.comI added some vegetables to this stew to make it even healthier. It was a great way to get my kids to eat their veggies.
Ngarii Uuanga
uuanga_ngarii@hotmail.comThis stew is so easy to make, but it tastes like it took hours to prepare. I'm definitely going to be making this again.
Razz Himal
razz.himal@hotmail.comI love the way the chicken and chorizo pair together in this stew. The flavors are so complementary.
Unknown User
user-unknown@hotmail.comThis stew is so flavorful and comforting. It's perfect for a cold winter day.
Alvin Iita
a@yahoo.comI made this stew for a potluck and it was a huge success! Everyone loved it.
Nazliya 68
6-nazliya@yahoo.comThis stew is perfect for a weeknight meal. It's quick and easy to make, and it's also very affordable.
Shagufta Shahbaz
s_s18@yahoo.comI love the simplicity of this stew. It's just a few ingredients, but they come together to create a really flavorful dish.
Sidratul Muntaha
muntahas@yahoo.comThis chicken and chorizo stew was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.