Steps:
- Slice the chorizo into 5 mm slices, heat some olive oil in a metal casserole or chefs pan and add the chorizo and fry gently for 4 minutes, turning occasionally until the oil has an orange colour from the chorizo. While the chorizo is cooking cut the chicken into 2cm chunks, remove the chorizo from the pan and set aside add the chicken to the now well flavoured oil and brown, this will take 5 to 6 minutes, remove from the pan. Chop the the onion and celery finely and add to the pan and soften, add the garlic sliced thinly, adding some salt will ensure the onion does not brown. Add the passata and chopped tomatoes to the onion, celery and garlic and bring to the simmer. Add the chicken and chorizo to the tomato mixture and crumble in the dried chilli. cook at a simmer for at least 45 minutes stirring occasionally. Season to taste and serve with warm bread.
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Abin Tamang
[email protected]This stew is a great way to use up leftover chicken. It's also a great way to save money.
Brenda Alam
[email protected]This stew is so versatile. You can serve it with rice, potatoes, or even pasta.
Samantha Hendricks
[email protected]I love the way the chicken and chorizo cook together in this stew. It creates such a flavorful and juicy dish.
gamer boy pro
[email protected]This stew is the perfect comfort food. It's warm, hearty, and delicious.
MR RASEL KHAN
[email protected]I made this stew for my friends and they all loved it. It's definitely a keeper.
Chloe Finnegan
[email protected]This stew is so easy to make, even for a beginner cook. I highly recommend it.
Umoren Joy
[email protected]I love the fact that this stew is made with all fresh ingredients. It makes it so much more flavorful.
Kiya Nelson-Vonner
[email protected]This stew is so hearty and filling. It's perfect for a cold winter day.
Abdirahman Ali
[email protected]I love the smoky flavor that the chorizo adds to this stew. It's such a unique and delicious flavor.
Fjfjd fkfkr
[email protected]This stew is a great way to use up leftover chicken. It's also a great way to save money.
Ramen Raman
[email protected]I made this stew in my slow cooker and it turned out perfectly. It was so easy and convenient.
BendyTheinkDemon
[email protected]This stew is so versatile. You can add or remove ingredients to suit your own taste.
Md Yeanur
[email protected]I added some vegetables to this stew to make it even healthier. It was a great way to get my kids to eat their veggies.
Ngarii Uuanga
[email protected]This stew is so easy to make, but it tastes like it took hours to prepare. I'm definitely going to be making this again.
Razz Himal
[email protected]I love the way the chicken and chorizo pair together in this stew. The flavors are so complementary.
Unknown User
[email protected]This stew is so flavorful and comforting. It's perfect for a cold winter day.
Alvin Iita
[email protected]I made this stew for a potluck and it was a huge success! Everyone loved it.
Nazliya 68
[email protected]This stew is perfect for a weeknight meal. It's quick and easy to make, and it's also very affordable.
Shagufta Shahbaz
[email protected]I love the simplicity of this stew. It's just a few ingredients, but they come together to create a really flavorful dish.
Sidratul Muntaha
[email protected]This chicken and chorizo stew was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.