LEEKY-FISH CHOWDER
This is my fish chowder with leeks and corn. This recipe is kosher and is a dairy meal, so I used a vegetarian chicken-flavored stock. (The brand is Imagine "no-chicken" stock and can be found in the health food section of the grocery store). This is a great heavy chowder for cold rainy days. The ingredients are inexpensive and the whole thing is prepared in one pot, so there is very little cleanup! Enjoy!
Provided by Queen Butter-Bean
Categories Chowders
Time 35m
Yield 1 large pot of soup, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Cut off the green parts of the leeks and throw them away. Dice the white parts of the leeks and rinse well in a colander, as they will be sandy.
- Melt butter in the bottom of the soup pot and add the diced leeks. Saute until leeks are soft.
- Add minced garlic.
- Pour in the stock and bring to a boil.
- Add the diced potatoes and let them cook in the boiling stock.
- Add milk and stir.
- Add fish.
- Allow to cook at a low boil for about 10 minutes, until fish is no longer translucent.
- Drain and add the can of corn.
- Add flour to thicken, if desired.
- Add salt and pepper.
- Enjoy!
Nutrition Facts : Calories 432.3, Fat 17.3, SaturatedFat 9.8, Cholesterol 119.5, Sodium 149, Carbohydrate 43, Fiber 4.4, Sugar 3.5, Protein 28.7
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amber gipson
[email protected]I love that this chowder is made with fresh ingredients. It really makes a difference in the flavor.
Semakula Joel
[email protected]This chowder is perfect for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.
Navi Meaux
[email protected]I'm not a big fan of fish, but I really enjoyed this chowder. It's a great way to get your kids to eat fish.
Erdenetsetseg
[email protected]This is a great recipe for a beginner cook. It's easy to follow and the results are delicious.
Cristi Rivera Mena
[email protected]Overall, this is a good recipe. I would just make a few adjustments to suit my personal taste.
Chevelle Sieda
[email protected]The chowder was too fishy for my taste. I think I'll use less fish next time.
Malaika Tariq
[email protected]The chowder didn't thicken up as much as I expected. I had to add some extra flour to get it to the right consistency.
Arjun Raj
[email protected]The chowder was a bit bland. I had to add some extra salt and pepper to taste.
Giovanni Lugo
[email protected]This chowder is a bit too salty for my taste.
Takura Zauyamakando
[email protected]I love the addition of dill to this chowder. It really gives it a fresh flavor.
Gypsy Playz
[email protected]This chowder is so hearty and filling. It's perfect for a cold winter day.
Azan Muhammad
[email protected]I made this chowder with some leftover salmon and it turned out great. It's a great way to use up leftover fish.
Aryan Ali
[email protected]This chowder is easy to make and it's perfect for a weeknight meal. I love that I can just throw everything in the pot and let it simmer.
Sagorff Sagorff
[email protected]I'm not usually a fan of fish chowder, but this recipe changed my mind. It's so creamy and flavorful.
Johnpaul Kdaincredible
[email protected]This is the best fish chowder I've ever had. I love the addition of leeks. They really add a lot of flavor.
Sonicneutron Kilonovasonicboom (kilonovasonicboom)
[email protected]I made this chowder for a potluck and it was a huge success. Everyone raved about it.
raqibul hasan
[email protected]This was a hit with my family! Even my picky kids loved it.
Saara
[email protected]This chowder is amazing! The flavors are so well-balanced and the fish is cooked perfectly. I'll definitely be making this again.