LEEKS WITH MUSTARD VINAIGRETTE
Categories Egg Appetizer Steam Quick & Easy Leek Shallot Bon Appétit Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 12 servings
Number Of Ingredients 7
Steps:
- Whisk vinegar and mustard in small bowl to blend. Gradually whisk in oil. Whisk in shallots. Season vinaigrette to taste with salt and pepper.
- Trim dark green tops from leeks; then trim root ends, leaving base intact. Cut leeks lengthwise into quarters. Rinse under cold water to remove any soil. Working in batches, steam leeks on rack in large pot until tender, about 8 minutes. (Vinaigrette and leeks can be prepared 1 day ahead. Cover separately and refrigerate. Bring to room temperature and rewhisk vinaigrette before using.)
- Arrange leeks on large platter. Drizzle vinaigrette over. Sprinkle alternating bands of chopped egg yolks, egg whites, and parsley over and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Brandon Harris
[email protected]This was a great recipe! The leeks were tender and flavorful, and the vinaigrette was a perfect complement. I would definitely recommend this recipe to others.
Sujun Mia
[email protected]I'm so glad I tried this recipe! The leeks were amazing and the vinaigrette was the perfect finishing touch. I will definitely be making this again.
Pethias Masauso
[email protected]This recipe was easy to follow and the results were delicious. The leeks were tender and the vinaigrette was tangy and flavorful. I would definitely recommend this recipe to others.
Yonas Tigestu
[email protected]I loved this recipe! The leeks were perfectly cooked and the vinaigrette was delicious. I will definitely be making this again.
Zeek Johnson
[email protected]This was a great recipe! The leeks were tender and flavorful, and the vinaigrette was a perfect complement. I would definitely recommend this recipe to others.
Isaiah Hardison
[email protected]I'm so glad I tried this recipe! The leeks were amazing and the vinaigrette was the perfect finishing touch. I will definitely be making this again.
mr max
[email protected]This recipe was easy to follow and the results were delicious. The leeks were tender and the vinaigrette was tangy and flavorful. I would definitely recommend this recipe to others.
Home Home
[email protected]I loved this recipe! The leeks were perfectly cooked and the vinaigrette was delicious. I will definitely be making this again.
Md Robi alom Alom
[email protected]This was a great recipe! The leeks were tender and flavorful, and the vinaigrette was a perfect complement. I would definitely recommend this recipe to others.
Eka Burjanadze
[email protected]I'm so glad I tried this recipe! The leeks were amazing and the vinaigrette was the perfect finishing touch. I will definitely be making this again.
Abigail Mottey
[email protected]This recipe was easy to follow and the results were delicious. The leeks were tender and the vinaigrette was tangy and flavorful. I would definitely recommend this recipe to others.
Senyondo Charles
[email protected]I loved this recipe! The leeks were perfectly cooked and the vinaigrette was delicious. I will definitely be making this again.
Ssemakula Jurius
[email protected]This was a great recipe! The leeks were tender and flavorful, and the vinaigrette was a perfect complement. I would definitely recommend this recipe to others.
Esha Omer
[email protected]I'm not usually a fan of leeks, but this recipe changed my mind. The leeks were cooked to perfection and the vinaigrette was tangy and delicious. I'll definitely be making this again.
Haris Rehman
[email protected]This recipe is a winner! The leeks were perfectly tender and flavorful, and the mustard vinaigrette was a delicious complement. I will definitely be making this again.