LEEKS WITH ANCHOVY BUTTER
Leeks have gone in and out of favor throughout history. Here they're prepared as the more-esteemed asparagus: Blanched, then slathered with butter mixed with pungent anchovy (another looked-down-upon ingredient).
Provided by Amanda Hesser
Categories weekday, side dish
Time 30m
Yield Serves 4
Number Of Ingredients 9
Steps:
- Using cooking twine, tie the leeks into two bunches. Bring a large pot of salted water to a boil. Add the leeks and cook until tender, 6 to 8 minutes. Drop into ice water to stop the cooking. Drain, then press out excess water on a towel. Set cut-side up in a large baking dish.
- Preheat the oven to 450 degrees. Place the butter, anchovies, parsley, basil, shallot and lemon juice in a large bowl. Mash with a fork or potato masher until well blended and the anchovies have dissolved into a paste. Season to taste with salt and pepper.
- Spread the butter mixture over the cut sides of the leeks. Bake for 5 minutes or until warmed through. Squeeze over more lemon juice, if you like.
Nutrition Facts : @context http, Calories 154, UnsaturatedFat 4 grams, Carbohydrate 10 grams, Fat 12 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 7 grams, Sodium 209 milligrams, Sugar 3 grams, TransFat 0 grams
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NexaC2019
[email protected]This dish is a great way to impress your guests. It's elegant and delicious, and it's sure to leave a lasting impression.
Camilo Rodriguez
[email protected]I'm a big fan of leeks, and this dish is a great way to showcase their flavor.
Chasity Ray
[email protected]This dish is a great way to use up leftover anchovy butter. I always have a jar of anchovy butter in my fridge, and this is a great way to use it up.
Mariah
[email protected]I love the texture of this dish. The leeks are tender and the anchovy butter is creamy.
Hannah W
[email protected]This dish is a great balance of flavors. The sweetness of the leeks is perfectly complemented by the saltiness of the anchovy butter.
Razaq Bacha
[email protected]I'm always looking for new ways to cook leeks. This recipe is a great addition to my repertoire.
MirZa Sanaullah
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the leeks, and they always ask for seconds.
Emeka Eze
[email protected]I love the way the anchovy butter melts over the leeks. It creates a rich and flavorful sauce that is perfect for dipping bread.
Timothy Jones
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Po Polonium
[email protected]I'm not a big fan of anchovies, but I really enjoyed this dish. The anchovy butter was subtle and didn't overpower the leeks.
Kasule Shafick
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. I even had people asking for the recipe.
Alicia John
[email protected]This dish is a great way to use up leftover leeks. I always have a few leeks in my fridge, and this is a great way to use them up before they go bad.
Seven Sins YT
[email protected]I was skeptical about the anchovy butter, but it really worked! The saltiness of the anchovies balanced out the sweetness of the leeks perfectly. I will definitely be making this dish again.
Anele Gasa
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I like to serve it with mashed potatoes and a side of roasted vegetables.
CRAIG IAIN SMITH 1
[email protected]I loved the simplicity of this dish. It was easy to make and the flavors were amazing. I especially enjoyed the contrast between the salty anchovy butter and the sweet leeks.
Tina Langille
[email protected]This dish was a hit with my family! The leeks were tender and flavorful, and the anchovy butter sauce was rich and decadent. I will definitely be making this again.