LEEKS VINAIGRETTE WITH HARD-COOKED EGG
Finely grated egg makes a confetti-like topping for this pretty dish. Serve it with our Apricot-Bourbon Glazed Ham as part of your Easter feast -- or any sunny spring celebration.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 8
Steps:
- Set a steamer basket in a saucepan with 2 inches simmering water. Halve leeks lengthwise and rinse thoroughly. Add to basket, cover, and steam until tender, 10 to 12 minutes. Transfer leeks to a serving platter.
- Meanwhile, in a small skillet, heat olive oil over medium. Add shallots and cook, stirring occasionally, until beginning to soften, about 4 minutes. Add vinegar and sugar; cook 1 minute. Stir in mustard and season with salt and pepper; cook 1 minute. Spoon vinaigrette over leeks. Using the small holes of a box grater, grate egg over leeks. Serve warm or at room temperature.
Nutrition Facts : Calories 93 g, Fat 3 g, Fiber 2 g, Protein 3 g, SaturatedFat 1 g
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Donald Williams
[email protected]This was a really easy recipe to follow. The leeks were tender and the vinaigrette was tasty. I would definitely make this again.
Shipna Begum
[email protected]Delicious! The leeks were cooked perfectly and the vinaigrette was tangy and flavorful. I loved the addition of the hard-cooked egg. Will definitely make this again!
Zaleesha Khan
[email protected]This dish was a great way to use up some leftover hard-cooked eggs. The leeks and vinaigrette were also delicious. I would definitely make this again.
Albert Kittoe
[email protected]I thought the leeks were a bit too overpowering. I would have preferred a more balanced flavor profile.
ArMAn ArAiN
[email protected]This recipe was a lifesaver! I had a bunch of leeks that I needed to use up, and this was the perfect way to do it. The leeks were cooked perfectly and the vinaigrette was delicious. I will definitely be making this again.
Rithik Shah
[email protected]Meh.
A'miye Brown
[email protected]This was my first time trying leeks, and I was pleasantly surprised! The flavor was mild and sweet, and the vinaigrette really brought out their flavor. I will definitely be making this again.
So rn
[email protected]Overall, this dish was a success. The leeks were cooked perfectly and the vinaigrette was tasty. However, I found that the recipe made more vinaigrette than I needed. Next time, I'll halve the recipe for the vinaigrette.
Angie Neff
[email protected]A bit bland for my taste. The leeks were undercooked and the vinaigrette lacked flavor. I think it would have been better if I had used fresh herbs instead of dried.
Patricia Dieger
[email protected]This dish was a hit! The leeks were tender and the vinaigrette was tangy and delicious. I followed the recipe exactly and it turned out perfectly. Highly recommend!
AMIR VEER
[email protected]Easy to follow recipe with great results. The leeks were cooked perfectly and the vinaigrette was flavorful. Loved the addition of the hard-cooked egg for an extra protein boost. Will definitely make this again!
Bishwash Niraula
[email protected]This leek vinaigrette was a delightful surprise! The combination of flavors was perfect, with the tangy vinaigrette balancing out the sweetness of the leeks. I added a bit of extra mustard to the vinaigrette for a little kick, and it turned out fanta