LEEKS VINAIGRETTE
Categories Salad Mustard Vegetable Sauté Thanksgiving Quick & Easy Salad Dressing Vinegar Bacon Ham Leek Winter Parsley Simmer Gourmet
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Cut off dark green tops of leeks and trim root ends. Halve each leek lengthwise to within 2 inches of root end. Rinse well under cold running water to wash away sand. Cover leeks with cold water in a 12-inch heavy skillet. Add salt and simmer leeks, uncovered, until tender, 15 to 20 minutes.
- Transfer leeks to a bowl of ice and cold water to stop cooking, then drain and pat dry with paper towels.
- While leeks simmer, finely chop pancetta, then cook in 1 tablespoon oil over moderately low heat, stirring occasionally, until beginning to brown, about 5 minutes.
- Whisk together vinegar, mustard, remaining 1/4 cup oil, and salt and pepper to taste in a bowl until emulsified. Add leeks and gently toss to coat. Serve topped with pancetta and parsley.
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Hajikhan Chachar
[email protected]This leek vinaigrette is my new favorite side dish. It's so easy to make and it's always a hit with my family and friends. I love the way the leeks and vinaigrette complement each other.
Lex Martinez
[email protected]This leek vinaigrette is the perfect summer dish. It's light and refreshing, and it's a great way to use up fresh leeks from the garden. I like to serve it with grilled chicken or fish.
Hayden Naryan
[email protected]This leek vinaigrette is a great dish to serve at a potluck or party. It's easy to make and can be served warm or cold. I like to make a big batch of it and then bring it to gatherings.
Tiffany Carr
[email protected]The vinaigrette dressing on this leek vinaigrette was too vinegary for my taste. It overpowered the flavor of the leeks. I think I would have liked it better if the dressing had been made with less vinegar.
Hammoo Eltorky
[email protected]This leek vinaigrette was a bit bland for my taste. The leeks were cooked well, but they needed more flavor. I think adding some herbs or spices to the vinaigrette dressing would have helped.
Brandon Jameer
[email protected]I'm not a big fan of leeks, so I didn't enjoy this dish as much as I thought I would. The leeks were a bit too strong for my taste, and the vinaigrette dressing didn't do much to improve the flavor.
Akilahyel Nggada
[email protected]This leek vinaigrette is a great dish to serve at a dinner party. It's elegant and delicious, and it's sure to impress your guests. I like to serve it with a glass of white wine.
Rashdani Haz
[email protected]This is my go-to recipe for a quick and easy side dish. The leeks cook in just a few minutes, and the vinaigrette dressing is made in a blender. I often make this when I'm short on time.
Alex Cruz-Gutierrez
[email protected]This leek vinaigrette is a healthy and flavorful side dish. The leeks are a good source of vitamins and minerals, and the vinaigrette dressing is made with olive oil, which is a healthy fat. I like to serve this with grilled chicken or fish.
my ley my ley
[email protected]I love leeks, and this recipe is one of my favorites. The leeks are cooked perfectly, and the vinaigrette dressing is the perfect complement. I often add a bit of crumbled bacon or goat cheese for a little extra flavor.
fida butt
[email protected]Easy and delicious! I've never cooked leeks before, but this recipe made it easy. The vinaigrette dressing was simple to make and added a nice touch of flavor. I'll definitely be making this again.
Shaun O'Toole
[email protected]This leek vinaigrette was a delight to make and even better to eat! The leeks were perfectly tender and flavorful, and the vinaigrette dressing was light and tangy. I served it as a side dish with grilled salmon, and it was a hit with the whole famil