LEEKS & SPINACH
Make and share this Leeks & Spinach recipe from Food.com.
Provided by Jenny Sanders
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Trim the leeks, leaving only the white and pale green parts.
- Slice them in half lenthwise, then in short slices crosswise.
- Wash them again and drain them well.
- In a large skillet, saute the leeks in the butter until they soften and begin to fall apart, then stir in the flour.
- Add the stock and season lightly with salt and nutmeg stirring well.
- Simmer for 10 minutes.
- Meanwhile, wash the spinach and pick it over.
- Drain it well and chop it finely.
- Add the spinach to the leeks and simmer for a further 5 minutes, stirring to ensure the spinach is evenly cooked.
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Latisha Lee
[email protected]This recipe was a little bland for my taste, but I think that's because I didn't use enough salt. Other than that, the dish was well-cooked and the flavors were well-balanced.
Lina Quansah
[email protected]I'm not a big fan of leeks, but I tried this recipe anyway and I was pleasantly surprised! The leeks were cooked perfectly and the spinach added a nice touch of flavor. The sauce was also very good.
randolph zitko
[email protected]This recipe was a nice surprise! I wasn't expecting much, but the dish turned out to be really good. The leeks and spinach were cooked perfectly and the sauce was flavorful and creamy. I would definitely make this recipe again.
Saif Hassan
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The leeks and spinach are cooked perfectly and the sauce is creamy and flavorful. I always serve this dish with pasta and it's always a hit with my family and friends.
indu Joshi
[email protected]This recipe was pretty good, but I think it could have been better if I had used fresh leeks instead of frozen. The spinach was cooked perfectly and the sauce was flavorful. I would definitely make this recipe again, but I would use fresh leeks next
Kaley Applewhite
[email protected]I made this recipe last night and it was a disaster! The leeks were tough and the spinach was overcooked. The sauce was also bland and flavorless. I would not recommend this recipe to anyone.
Dreyfas Leyton
[email protected]I'm a big fan of leeks and spinach, so I was excited to try this recipe. The dish was easy to make and the results were delicious! The leeks and spinach were cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this r
ButterflySun
[email protected]This recipe was a little bland for my taste, but I think that's because I didn't use enough salt. Other than that, the dish was well-cooked and the flavors were well-balanced.
Sean Meade
[email protected]I'm not a big fan of leeks, but I tried this recipe anyway and I was pleasantly surprised! The leeks were cooked perfectly and the spinach added a nice touch of flavor. The sauce was also very good.
Ahlullah Hassan
[email protected]This recipe was a nice surprise! I wasn't expecting much, but the dish turned out to be really good. The leeks and spinach were cooked perfectly and the sauce was flavorful and creamy. I would definitely make this recipe again.
Sourov Sorder
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The leeks and spinach are cooked perfectly and the sauce is creamy and flavorful. I always serve this dish with pasta and it's always a hit with my family and friends.
Kusum Adhikari
[email protected]This recipe was pretty good, but I think it could have been better if I had used fresh leeks instead of frozen. The spinach was cooked perfectly and the sauce was flavorful. I would definitely make this recipe again, but I would use fresh leeks next
Jeina Neam
[email protected]I made this recipe last night and it was a disaster! The leeks were tough and the spinach was overcooked. The sauce was also bland and flavorless. I would not recommend this recipe to anyone.
Ladla Rajpoot
[email protected]I'm a big fan of leeks and spinach, so I was excited to try this recipe. The dish was easy to make and the results were delicious! The leeks and spinach were cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this r
what'ssap stutas
[email protected]This recipe was a little bland for my taste, but I think that's because I didn't use enough salt. Other than that, the dish was well-cooked and the flavors were well-balanced.
Sikdar Unus
[email protected]I made this recipe for dinner last night and it was a big hit with my family. The leeks and spinach were cooked perfectly and the sauce was flavorful and creamy. I would definitely recommend this recipe to anyone looking for a healthy and delicious m
Shahid Junejo
[email protected]I'm not a big fan of leeks, but I tried this recipe anyway and I was pleasantly surprised! The leeks were cooked perfectly and the spinach added a nice touch of flavor. The sauce was also very good.
Afzar Rajpoot
[email protected]This recipe was easy to follow and the results were amazing! The leeks and spinach were so tender and the sauce was creamy and flavorful. I served it over pasta and it was a big hit with my guests.
Lisa S
[email protected]I made this dish last night and it was delicious! The flavors were well-balanced and the leeks and spinach were cooked to perfection. I would definitely recommend this recipe to anyone looking for a healthy and flavorful meal.
Zareen Tasnim Adiba
[email protected]This recipe was a hit with my family! The leeks and spinach were perfectly cooked and the sauce was flavorful and creamy. I will definitely be making this again.