LEEKS IN VINAIGRETTE
Leeks marinated in a lemony vinaigrette are offered at room temperature
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 9
Steps:
- Make the poached leeks: Bring thyme, lemon juice, a large pinch of salt, and 5 quarts water to a boil in a large stockpot. Add leeks; reduce heat, and simmer until tender, about 15 minutes. Using tongs, transfer leeks to paper towels to drain; discard thyme and cooking liquid. Transfer leeks to a platter.
- Make the vinaigrette: Whisk together mustard and lemon zest and juice in a small bowl. Add oil in a slow, steady stream, whisking until emulsified. Season with salt and pepper.
- Pour vinaigrette over leeks. Let stand 30 minutes.
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Kopila Basnet
[email protected]This is a great recipe for a light and healthy side dish. The leeks are cooked perfectly and the vinaigrette is flavorful. I served it with grilled chicken and it was a hit!
Miracle Chidimma
[email protected]This was a great way to use up some leeks I had on hand. The dish was easy to make and the leeks were cooked perfectly. The vinaigrette was also very flavorful. I will definitely be making this again.
Guta Wakwaya
[email protected]I'm not a big fan of leeks, but this recipe changed my mind. The leeks were cooked perfectly and the vinaigrette was delicious. I will definitely be making this again.
Madison Morris
[email protected]This dish was easy to make and turned out delicious. The leeks were cooked perfectly and the vinaigrette was flavorful. I will definitely be making this again.
Jaye Stovall Akintonde
[email protected]Loved this recipe! The leeks were so tender and the vinaigrette was perfect. I served it with roasted chicken and it was a hit.
Saeed Tanha
[email protected]This was a great recipe. The leeks were cooked perfectly and the vinaigrette was delicious. I will definitely be making this again.
Qualandria Keitt
[email protected]Yum! This recipe was a winner. The leeks were tender and the vinaigrette was tangy and flavorful. I served it with grilled salmon and it was a perfect meal.
Stephanie Hall
[email protected]This dish was easy to make and turned out great! The leeks were cooked perfectly and the vinaigrette was light and flavorful. I will definitely be making this again.
Hertage Lola
[email protected]I love this recipe! The leeks are so tender and the vinaigrette is tangy and flavorful. I've made it several times and it's always a hit.
rajib sheikh
[email protected]This was a delicious and simple dish to make. The leeks were cooked perfectly and the vinaigrette was flavorful. I served it with grilled chicken and it was a hit!