LEEKS IN MUSTARD SAUCE
Leeks have a delicious oniony flavor and they are so wonderful in this side dish. The mustard sauce compliments the leeks flavor well and it goes well with many main dishes.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Cut leeks into 1-1/2-in. slices, then julienne. In a large cast-iron or other heavy skillet, saute leeks, onions and garlic in oil until tender. , Meanwhile, in a small heavy saucepan, whisk the egg yolks, water and lemon juice. Cook and stir over low heat until mixture begins to thicken, bubbles around the edges and reaches 160°, about 20 minutes. Add butter, 1 tablespoon at a time, whisking after each addition until melted. Remove from the heat; stir in mustard and pepper. , Transfer leek mixture to a serving bowl; top with mustard sauce.
Nutrition Facts : Calories 185 calories, Fat 13g fat (6g saturated fat), Cholesterol 103mg cholesterol, Sodium 160mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 2g fiber), Protein 3g protein.
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Matthew Wolfson
[email protected]This recipe is a winner!
Gokarna Thapalia
[email protected]I highly recommend this recipe.
Paul Davis
[email protected]This recipe is a must-try for leek lovers.
Kamarudeen Akande
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Abby
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the mustard sauce.
Stranger YT
[email protected]I've even used this mustard sauce on chicken and fish. It's a very versatile sauce.
Ameer Mavia Khan yousufzai
[email protected]This recipe is also great with other vegetables, such as carrots, celery, or potatoes.
Aayusharyan Gaming
[email protected]I like to add a little bit of chopped parsley to the mustard sauce for extra flavor.
Aminiasi Nodrakoro
[email protected]I've made this recipe with both white and yellow mustard. I prefer the white mustard, but both are good.
Diin Wiz
[email protected]I'm not a big fan of mustard, but I loved this recipe! The mustard sauce was not overpowering at all. It was the perfect complement to the leeks.
Ijaz Mijaz
[email protected]This recipe is a great way to use up leftover leeks. I always have some on hand, so this is a go-to recipe for me.
Moore Harris
[email protected]I love the simplicity of this recipe. It's easy to make and always turns out delicious.
shyar ibrahim
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Top Bahadur Rana
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
SugaKookie 13
[email protected]This is my go-to recipe for leeks. The mustard sauce is so flavorful and creamy. I always serve it over rice.
Nayab Shah
[email protected]I love this recipe! The leeks and mustard sauce are a perfect combination. I always get compliments when I make it.
Likho Linono
[email protected]This recipe was easy to follow and turned out great! The leeks were perfectly cooked and the mustard sauce was delicious. I will definitely be making this again.
Siniya Aktar Mim
[email protected]I'm not usually a fan of leeks, but this recipe changed my mind! The mustard sauce really brought out their flavor. I will definitely be making this again.
Waligul Afghan
[email protected]I made this recipe for a dinner party, and it was a hit! Everyone loved the unique flavor of the leeks and the mustard sauce. I will definitely be making this again.
Hunar jan Khan
[email protected]This recipe was absolutely delicious! The leeks were tender and flavorful, and the mustard sauce was creamy and tangy. I served it over rice, and it was the perfect comfort food for a cold night.