LEEKS AU GRATIN
Mild-flavored leeks and Gruyère cheese offer a refreshing taste variation in this baked side dish usually reserved for potatoes and Cheddar cheese.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 325°F. Grease bottom and side of shallow 2-quart casserole. Cut leeks into 1/2-inch pieces. In 3-quart saucepan, heat 2 inches water to boiling. Add leeks. Cover and cook over medium heat about 5 minutes or until crisp-tender; drain.
- In 2-quart saucepan, melt 2 tablespoons butter over low heat. Cook flour, salt and pepper over low heat, stirring constantly, until smooth and bubbly; remove from heat. Gradually stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in cheese until melted. Stir in leeks. Pour into casserole.
- In small bowl, mix bread crumbs and 2 teaspoons butter until crumbly. Sprinkle evenly over casserole.
- Bake uncovered about 25 minutes or until golden brown.
Nutrition Facts : Calories 160, Carbohydrate 13 g, Cholesterol 25 mg, Fat 2, Fiber 2 g, Protein 8 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 270 mg
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Rofhiwa Ndou
[email protected]This dish was delicious! The leeks were cooked perfectly and the sauce was creamy and flavorful. The breadcrumb topping added a nice crunch. I would definitely make this again.
Matthew Lyons
[email protected]I made this leek au gratin for my family and they loved it! The leeks were tender and the sauce was creamy and cheesy. The breadcrumb topping added a nice crunch. I will definitely be making this again.
Mojir Islam
[email protected]This is the best leek au gratin I've ever had. The leeks were tender and the sauce was creamy and flavorful. The breadcrumb topping added a nice crunch. I would definitely make this again.
Gbonwei David
[email protected]This leek au gratin was a hit at my dinner party. The leeks were tender and the sauce was creamy and cheesy. The breadcrumb topping added a nice crunch. I would definitely make this again.
Master Flexx
[email protected]I'm not a big fan of leeks, but this dish was surprisingly good. The leeks were tender and the sauce was creamy and flavorful. The breadcrumb topping added a nice crunch. I would definitely make this again.
stephanie la youtyoubeuse
[email protected]This dish was delicious! The leeks were cooked perfectly and the sauce was creamy and flavorful. The breadcrumb topping added a nice crunch. I would definitely make this again.
James Masud
[email protected]I made this leek au gratin for my family and they loved it! The leeks were tender and the sauce was creamy and cheesy. The breadcrumb topping added a nice crunch. I will definitely be making this again.
esmee van der Lans
[email protected]This is the best leek au gratin I've ever had. The leeks were tender and the sauce was creamy and flavorful. The breadcrumb topping added a nice crunch. I would definitely make this again.
Emmanuel Saturday
[email protected]This leek au gratin was a hit at my dinner party. The leeks were tender and the sauce was creamy and cheesy. The breadcrumb topping added a nice crunch. I would definitely make this again.
Freeman Kehinde
[email protected]I'm not a big fan of leeks, but this dish was surprisingly good. The leeks were tender and the sauce was creamy and flavorful. The breadcrumb topping added a nice crunch. I would definitely make this again.
Balogun toluwalope Yemisi
[email protected]This is a great recipe for leek au gratin. The leeks were tender and the sauce was creamy and cheesy. The breadcrumb topping added a nice crunch. I would definitely make this again.
Adebayode Aro
[email protected]The leek au gratin was delicious! The leeks were cooked perfectly and the sauce was creamy and flavorful. The breadcrumb topping added a nice crunch. I would definitely make this again.
Gulzar qureshi
[email protected]This dish was a breeze to make and turned out amazing. The leeks were tender and the sauce was creamy and cheesy. The breadcrumb topping added a nice crunch. I would definitely make this again.
Abel Feleke
[email protected]I made this leek au gratin for my family and they loved it! The leeks were perfectly cooked and the sauce was rich and flavorful. The breadcrumb topping added a nice crunch. I will definitely be making this again.
Gail Smith
[email protected]This leek au gratin is a delicious and easy-to-make dish. The leeks were tender and flavorful, and the sauce was creamy and cheesy. I loved the crispy breadcrumb topping. It was the perfect comfort food for a cold night.