LEEKS AU GRATIN
Leeks are too delicious to stand only as an enhancement. Here, they're the star of a side dish, with a bit of French flair. -Chuck Mallory, Chicago, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. Cut off the root end and the tough leaf ends, then cut leeks lengthwise in half; cut halves crosswise into 3-in. pieces. Place cream, salt, pepper and leeks in a large cast-iron or other ovenproof skillet; bring to a boil over medium-high heat. Reduce heat; simmer, covered, 5 minutes. Uncover; simmer 15 minutes. Remove from heat; sprinkle with cheese., Bake, uncovered, until top is golden and leeks are tender, 15-20 minutes. Let stand 5-10 minutes before serving.
Nutrition Facts : Calories 224 calories, Fat 19g fat (12g saturated fat), Cholesterol 52mg cholesterol, Sodium 378mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 1g fiber), Protein 5g protein.
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Rashidul Manik Asib
[email protected]I'm not a big fan of leeks, but this leek gratin was actually pretty good. The cheese sauce was really tasty.
Leticia Kyomukama
[email protected]This leek gratin was a delicious and easy side dish. I will definitely be making it again.
Ziddi Jutt
[email protected]I'm not a big fan of leeks, but I really enjoyed this leek gratin. The cheese sauce was rich and flavorful.
Ayan. Khan
[email protected]This leek gratin was very easy to make and it tasted great! I will definitely be making it again.
Anita McAlpin
[email protected]I made this leek gratin for a brunch party and it was a big hit! Everyone loved the combination of leeks and cheese.
op islam
[email protected]This leek gratin was a great side dish for our roast chicken. The leeks were tender and the cheese sauce was creamy and flavorful.
Ismail Warraich
[email protected]This leek gratin was a bit too cheesy for my taste, but my husband loved it. I think I would use less cheese next time.
Aminata Yansaneh
[email protected]This leek gratin was a great way to use up some leftover leeks. It was easy to make and very tasty.
Master kaos
[email protected]Thumbs up from the kids, they loved the cheese sauce!
Malik Faizan
[email protected]Not bad, leeks were tender and cheese sauce was good!
Ajayaib CHaudhary
[email protected]Leek gratin is not my usual veggie dish, but I was very surprised at how much I enjoyed it. The cheese sauce was rich and flavorful.
John Odiase
[email protected]I made this leek gratin for a potluck and it was a big hit! Everyone loved the combination of leeks and cheese. I will definitely be making this again.
Kaylah Jones
[email protected]This leek gratin was a delicious and easy side dish. The leeks were tender and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Valenton Mattison
[email protected]This gratin was so easy to make and it tasted amazing! The leeks were perfectly cooked and the cheese sauce was rich and flavorful. I will definitely be making this again.
PUBG Id
[email protected]I followed the recipe exactly and the leek gratin turned out perfectly! It was cheesy, creamy, and delicious. I will definitely be making this again.
chasity hance
[email protected]This leek gratin was very tasty! The leeks were tender and the cheese sauce was creamy and flavorful. I would definitely recommend this recipe.
Steve the car guy
[email protected]This was my first time making a leek gratin, and it turned out great! The leeks were perfectly cooked and the cheese sauce was delicious. I will definitely be making this again.
NIGHT BOLT
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the combination of leeks and cheese. The gratin was also very easy to make, so I will definitely be making it again.
NUR MOHIN
[email protected]This leek gratin was a real winner! The leeks were tender and flavorful, and the cheesy sauce was perfectly rich and creamy. I followed the recipe exactly, and it turned out beautifully. I will definitely be making this again!