LEEKS AND TARRAGON IN DIJON VINAIGRETTE
Topped with warm walnuts, this side dish pairs perfectly with poultry and potatoes!
Provided by Emily Ott
Categories Side Dish Vegetables
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place walnuts on a baking sheet.
- Trim ends of leeks around 1 to 2 inches from dark green tops and cut into 1/2-inch-thick rounds; rinse.
- Place leeks into a large pot of lightly salted water and bring to a boil. Cook until tender yet firm to the bite, 10 to 12 minutes.
- Meanwhile, toast walnuts in the preheated oven, tossing halfway through, until golden, 5 to 7 minutes. Remove from the oven and let cool for 5 minutes; coarsely chop. Toss in a bowl with oil and salt. Drain leeks.
- Whisk vinegar, Dijon mustard, whole-grain mustard, and garlic together in a bowl. Season with salt and pepper.
- Place leeks on a platter and drizzle on vinaigrette, toasted walnuts, tarragon, and pepper.
Nutrition Facts : Calories 402.8 calories, Carbohydrate 26.4 g, Fat 32.2 g, Fiber 4.1 g, Protein 5.4 g, SaturatedFat 3.9 g, Sodium 282.7 mg, Sugar 6.4 g
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Caca Hi
[email protected]I'm not a big fan of leeks, but I actually really enjoyed this dish. The dressing was amazing!
Yahaya Nura
[email protected]This was a delicious and easy recipe. I will definitely be making it again!
Thereem Sagheer
[email protected]Not my favorite recipe. The leeks were tough and the dressing was too oily.
Stacy Coetzee
[email protected]Meh.
Sarfu Uae
[email protected]This recipe was a bit too complicated for me. I think it would be better suited for a more experienced cook.
Elcado Wandile
[email protected]I thought this dish was just okay. The leeks were a bit too strong for my taste and the dressing was a little bland.
Hambari Hussein
[email protected]This was a great recipe! I used a mix of baby leeks and regular leeks, and it turned out perfectly. The dressing was also very good.
Taeyah Waeyah
[email protected]I've made this dish several times and it's always a hit. The leeks and tarragon pair so well together and the dressing is simple but flavorful.
Muhammad Jahanzaib Khan
[email protected]I made this last night and it was delicious! The flavors were well-balanced and the leeks were cooked perfectly. I would definitely recommend this recipe.
Juhed Ahmed
[email protected]Easy and elegant. A great side dish for a special occasion.
Abdullah songs Sawad
[email protected]This leek and tarragon dish was a delightful surprise. The Dijon vinaigrette dressing was tangy and flavorful, perfectly complementing the sweet leeks and earthy tarragon. The addition of chopped walnuts added a nice textural contrast. I will definit