LEEKS AND SPAGHETTI
Make and share this Leeks and Spaghetti recipe from Food.com.
Provided by MsPia
Categories Spaghetti
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- 1Bring a medium pan of salted water to the boil, add the spaghetti and cook accordingly to the packet instructions. Once cooked, drain and set aside.
- 2In the meantime, fry the bacon in a medium sized pan over a low heat until the fat releases from the bacon. Turn up the heat and cook for about five more minutes, until the bacon starts to colour. Add the leeks and cook for a further 5 minutes.
- 3Add the crème fraiche and cook until it starts to bubble and reduce slightly.
- 4Add the lemon juice and zest to your sauce, season with salt and pepper and add the chopped parsley.
- 5Toss the pasta in the sauce, serve in bowls and sprinkle with Parmesan.
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Arking97
[email protected]This recipe looks amazing! I can't wait to try it.
Maggie Mumbi
[email protected]I'm not a big fan of leeks, but I'm willing to try this recipe.
victoria okoro
[email protected]This recipe sounds interesting. I think I'll give it a try.
Blessing Kaniki
[email protected]I'm not sure about this recipe. I've never cooked with leeks before.
Paul Hall
[email protected]This recipe looks delicious! I can't wait to try it.
tina peterson
[email protected]I thought this recipe was okay. The leeks were a bit tough and the sauce was a little too heavy for my taste.
Monica Trule
[email protected]This recipe was a bit too bland for my taste. I think it could have used more garlic and maybe some red pepper flakes.
Sasha Fay
[email protected]Yum! This dish was so good. The leeks and spaghetti were cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe to others.
Ije Sunday
[email protected]This was my first time cooking leeks and I was really impressed. They were so tender and flavorful. The spaghetti was also cooked perfectly. Overall, this was a great recipe and I will definitely be making it again.
Beto Mendez
[email protected]I've made this recipe a few times now and it's always a winner. It's quick and easy to make, and the flavors are amazing. I love the combination of leeks, spaghetti, and bacon.
Joshua Elwood
[email protected]This recipe was simple to follow and the results were delicious. I especially liked the addition of the lemon zest, which gave the dish a bright and refreshing flavor.
JOHN AKUTI
[email protected]I made this for dinner last night and it was a huge success! The flavors were perfect and the dish was easy to make. I would definitely recommend this recipe to others.
Sade Whitehead
[email protected]This dish was a hit with my family! Everyone loved the creamy sauce and the tender leeks. I will definitely be making this again.
popular song prince writer
[email protected]I'm not a huge fan of leeks, but I decided to try this recipe anyway. I was pleasantly surprised at how much I enjoyed it! The leeks were cooked perfectly and had a nice caramelized flavor. The spaghetti was also cooked al dente, which I prefer.
Shahban Raja
[email protected]This leek and spaghetti recipe was easy to follow and turned out delicious! The leeks added a subtle sweetness to the dish, while the spaghetti provided a hearty base. I topped it with Parmesan cheese and a sprinkle of red pepper flakes, which really