LEEKS AND CORN AU GRATIN
Provided by Robert Irvine : Food Network
Categories side-dish
Time 1h5m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Bring a small saucepan of salted water to a boil over medium heat and add the fresh corn kernels. Cook for about 3 to 4 minutes. Strain and adds to a small bowl. Set aside.
- Wash the leeks well, making sure to remove all the grit and sand which is hidden between the leaves. On a cutting board, cut the leeks in half lengthwise, then slice into half moons.
- Preheat a large skillet over medium heat, add the oil and the leeks and saute until soft. Add the blanched corn and continue to cook for about 5 minutes allowing any water to evaporate. Add the heavy cream and Parmesan and mix well. Season with salt and pepper, to taste. Transfer the mixture to an oven proof casserole dish. Allow to cool down for 10 minutes.
- Mix the panko bread crumbs, chives and parsley together in a small bowl. Sprinkle the crumb mixture over the leeks and corn and bake in the preheated oven for 15 minutes.
- Remove from the oven and serve hot.
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Faiz Sultan
[email protected]Avoid this recipe at all costs. It is a culinary disaster.
Abeer Abeerhaddad
[email protected]This was the worst leek and corn au gratin I have ever had. It was watery and tasteless.
Adefeso Oluwatoyin
[email protected]I would not recommend this recipe. It was a lot of work for a very mediocre dish.
Ghafoor Akber
[email protected]This dish was a waste of time. It was bland and flavorless.
Maira Chaudhary
[email protected]The leek and corn au gratin was a bit bland. I think it could have used more seasoning.
Uzain Ul hassan shah
[email protected]This dish was a bit too heavy for my taste. The cheese sauce was very rich.
Tammy Putty
[email protected]I'm not a big fan of leeks, but I really enjoyed this dish. The corn and cheese sauce were delicious.
OCTOBER BORN 28
[email protected]This is my new favorite comfort food. It's so cheesy and delicious.
Crimson Malkmus
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
FAITH MWENDWA
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
Imam hasan Sayam
[email protected]This dish was a hit with my family. Everyone loved the creamy cheese sauce and the crispy breadcrumb topping.
Annese Hutchinson
[email protected]Loved this recipe! It was easy to make and tasted delicious. I will definitely be making it again.
Gagan Bhusal
[email protected]This was a great recipe! I made it exactly as written, and it turned out perfectly. The leeks and corn were tender, the cheese sauce was creamy, and the breadcrumb topping was crispy. I will definitely be making this again.
Kamranali Khan
[email protected]I found this leek and corn au gratin to be too heavy. The cheese sauce was very rich, and the breadcrumb topping was too thick. I think it would have been better with a lighter sauce and a thinner topping.
Angel Burbridge
[email protected]This leek and corn au gratin was a bit bland for my taste. I think it could have used more seasoning. However, the texture was nice and creamy.
Noluvuyo Mafongosi
[email protected]I was pleasantly surprised by how much I enjoyed this leek and corn au gratin. I'm not usually a fan of leeks, but they were cooked perfectly in this dish. The corn added a nice sweetness, and the cheese sauce was rich and creamy. I will definitely b
karol & mary the twins
[email protected]This dish was easy to make and turned out delicious. The leeks and corn were perfectly cooked, and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Yinka Taiwo
[email protected]I made this leek and corn au gratin for a potluck, and it was a huge success. Everyone loved it! I especially liked the crispy breadcrumb topping.
Maqbol Ahmad
[email protected]This leek and corn au gratin was a hit with my family! The flavors were rich and creamy, and the leeks and corn were perfectly tender. I will definitely be making this again.