LEEKS AND CARROTS IN CHARDONNAY CREAM SAUCE
I came up with this on my own. I was inspired by a couple different leek recipes on. My touch is the rosemary, wine and bacon. Turned out delicious and thought I'd share. Delicious side dish.
Provided by L. Duch
Categories Vegetable
Time 55m
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Using bacon drippings, sauté leeks, carrots and rosemary until leeks are opaque. About 15 minute.
- Deglaze pan with half of the wine and simmer until reduced and cooked into the leeks(about 10 minutes).
- Add the cream and simmer, covered, until leeks and carrots are tender.
- Add the remaining wine and bacon that had been set aside and simmer until reduced to desired consistency and tenderness.
- This takes me about 20 minutes as we like our leeks really tender, but the carrots turn out al-dente.
- **NOTE: If you prefer carrots that are softer, then parboil them prior to sautéing.
- The timing is an estimate as I really wasn't planning on posting this, but after we ate it I figured it deserved a place on here :-). ENJOY!
Nutrition Facts : Calories 303.4, Fat 27.9, SaturatedFat 15.8, Cholesterol 88.4, Sodium 107.7, Carbohydrate 6.9, Fiber 1.3, Sugar 2.4, Protein 2.3
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Adv Shahid rana
[email protected]This was a great way to use up some leftover vegetables. The Chardonnay cream sauce was delicious and the leeks and carrots were cooked perfectly.
MD ATIKUL ISLAM ATIK
[email protected]I've made this dish several times and it's always a crowd-pleaser. The Chardonnay cream sauce is so delicious.
Nancy Rori
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
Ahmed Fayyaz504
[email protected]This dish is so easy to make and it always turns out great. I highly recommend it.
NdumiisoRh MlondiiRh
[email protected]I love the way the Chardonnay cream sauce pairs with the leeks and carrots. It's a perfect combination of flavors.
Khusi Mondol
[email protected]This is one of my favorite recipes. It's always a hit with my family and friends.
Sarfaraz Ahmad mansuri
[email protected]I made this for my friends and they couldn't stop talking about how good it was.
Saif Imtiaz
[email protected]This dish is so elegant and delicious. It's perfect for a special occasion.
Cathryn Todd
[email protected]I'm not a big fan of leeks, but I loved this dish. The Chardonnay cream sauce was amazing.
mohamedusman M
[email protected]This was a great way to use up some leftover vegetables. The Chardonnay cream sauce was delicious and the leeks and carrots were cooked perfectly.
Narmin Aziz
[email protected]I've made this dish several times and it's always a crowd-pleaser. The Chardonnay cream sauce is so delicious.
HABEEBAH SULYMAN
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
PETER DILYS
[email protected]I made this for my family and they loved it. The Chardonnay cream sauce was a big hit.
Katleho Katt Mokoena
[email protected]This dish was easy to make and it turned out great. The sauce was creamy and flavorful and the leeks and carrots were cooked perfectly.
Fifi Magwana
[email protected]So good! I love the combination of leeks and carrots in the Chardonnay cream sauce.
David Jhon Mark Guballa
[email protected]This is a must-try recipe! The Chardonnay cream sauce is incredible. I will definitely be making this again.
Maggie Brousalis
[email protected]I've made this dish several times and it's always a winner. It's a great way to use up leftover vegetables and it's always a hit with my family.
BK SANGRI
[email protected]This dish is so easy to make and it tastes amazing. I love the way the Chardonnay cream sauce pairs with the leeks and carrots.
Ndumiso Masilela
[email protected]I made this for a dinner party and it was a huge success. Everyone loved the combination of flavors and textures. The leeks and carrots were perfectly tender and the sauce was creamy and delicious.
Siraj ahmed Raj
[email protected]This was a delicious and elegant dish. The leeks and carrots were cooked perfectly, and the Chardonnay cream sauce was rich and flavorful. I served it over rice, and it was a hit with my family.