LEEKS A LA GRECQUE RECIPE
Provided by akselden
Number Of Ingredients 9
Steps:
- Trim 4-6 leeks, leaving some of the green. Slice lengthwise from top end to within 1/2" of root end. Wash thoroughly and blanch in boiling water for 4 minutes. Drain and finish cutting leeks in half and arrange in a large saute pan or skillet, cut side down, in one layer. Tuck 2 bay leaves under leeks and sprinkle with 1 tsp. black peppercorns. In a bowl combine 3/4 cup chicken stock, 6tbs. white wine, 3 tbs. olive oil, 1 tbs. tomato paste and pinch of salt, if needed. Mix well and pour over leeks. Place pan over very low heat and barely simmer, uncovered for 45 minutes, spooning sauce over leeks frequently. With a slotted spoon, transfer leeks to a serving plate. There should be about 1/2 cup liquid remaining. If there is not much reduce over high heat, then pour over leeks. Chill and serve sprinkled with paprika. Serves 4.
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Okolie Dennis
[email protected]This dish is a great way to get your kids to eat their vegetables.
Emaan Vlogs
[email protected]This recipe is a keeper! It's simple, delicious, and a great way to use up leftover leeks.
Lyce Trip
[email protected]This was a great way to get my kids to eat their vegetables.
CH AYAN
[email protected]I love this recipe! It's so easy to make and always turns out great.
Chibuzor Obiefuna
[email protected]This recipe is a great way to use up leftover leeks. The dish is simple to make and very flavorful.
Carolina Morales
[email protected]I've made this recipe several times and it's always a favorite. The leeks are always tender and the sauce is always creamy and flavorful.
Sbuda Mampintsa
[email protected]This dish was a hit with my family. The leeks were cooked perfectly and the sauce was flavorful and creamy.
Kalarab TV Official
[email protected]I loved this recipe! It was so easy to make and the leeks were so tender.
Peace Mumberh
[email protected]This was a great recipe! The leeks were perfectly cooked and the sauce was delicious.
Tayyab Kamoka
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this dish again.
Teo Blake Futivić
[email protected]I made this dish for my family and they loved it! The leeks were tender and the sauce was creamy. I will definitely be making this dish again.
Maria Lemus
[email protected]This recipe is a keeper! It's simple, delicious, and a great way to use up leftover leeks.
Meherab Imtiaz Mahir
[email protected]I've made this recipe several times and it's always a winner.
Kloop Kgyvb
[email protected]This dish is a great way to get your kids to eat their vegetables.
ZOBAYEDUR RAHMAN
[email protected]I love this recipe! It's so easy to make and always turns out great.
Adil Khudai
[email protected]This was a great way to use up some leftover leeks. The dish was simple to make and very flavorful.
Arpit Pokharel
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the leeks and the sauce. I will definitely be making this recipe again.
QUEEN Meroo
[email protected]This recipe was absolutely delicious! The leeks were tender and flavorful, and the sauce was rich and creamy. I will definitely be making this dish again.