LEEKS A LA GRECQUE
A quick and easy, flavoursome leek and tomato side dish which is equally delicious warm or cold. It freezes well, so you may want to double the ingredients and freeze some.
Provided by bluemoon downunder
Categories Onions
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Remove the outer leaves from the leeks, wash thoroughly and cut into 2.5 centimetre (1 inch) lengths.
- Place in a pan (preferably non-stick) with the remaining ingredients, adding salt and freshly ground black pepper, to taste.
- Heat gently until the vegetables are simmering and simmer for 20 minutes.
- If serving warm, place in a serving dish, garnish with basil leaves - and serve.
- If serving cold, leave to cool in the liquid, then place in a serving dish, garnish with basil leaves - and serve.
Nutrition Facts : Calories 120.6, Fat 3.9, SaturatedFat 0.6, Sodium 24.7, Carbohydrate 20.3, Fiber 3.2, Sugar 7.3, Protein 2.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #side-dishes #vegetables #easy #low-fat #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #onions #tomatoes
You'll also love
Ted
[email protected]This dish is a great way to enjoy leeks. The leeks are cooked perfectly and the sauce is very flavorful. I will definitely be making this again.
fored raja
[email protected]Easy to make and delicious! The leeks were tender and the sauce was flavorful. I served it with rice and it was a hit with my family.
Roy Rogers
[email protected]This recipe is a great way to use up leftover leeks. The leeks are cooked until tender and flavorful, and the sauce is the perfect finishing touch. I will definitely be making this dish again!
Nabin Mudel
[email protected]I'm not a huge fan of leeks, but I thought I'd give this recipe a try. I was pleasantly surprised! The leeks were cooked perfectly and the sauce was very flavorful. I'll definitely be making this again.
geo mazay say
[email protected]This dish was easy to make and very tasty. The leeks were tender and the sauce was creamy and flavorful. I will definitely be making this again.
Grace Bosibori
[email protected]This was my first time cooking leeks and I'm so glad I tried this recipe. The leeks were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Marium Kay
[email protected]I've made this recipe several times now and it's always a hit. The leeks are always cooked perfectly and the sauce is always delicious. I love serving this dish with roasted potatoes.
Emmanuel Masombuka
[email protected]This recipe is a keeper! The leeks were so tender and the sauce was divine. I can't wait to make it again.
Sello Maleme
[email protected]I'm not a big fan of leeks, but I thought I'd give this recipe a try. I was pleasantly surprised! The leeks were cooked perfectly and the sauce was very flavorful. I'll definitely be making this again.
Comfort Zizi
[email protected]This dish was easy to make and very tasty. I served it with rice and it was a hit with my family.
Njiayo Camara
[email protected]Great recipe! The leeks were cooked perfectly and the sauce was delicious. I added a bit of extra garlic and it really took the dish to the next level.
Moon Hassan
[email protected]This recipe is a delicious and healthy way to enjoy leeks. The leeks are cooked until tender and flavorful, and the lemon-egg sauce is the perfect finishing touch. I will definitely be making this dish again!