LEEK-TOMATO QUINOA
Provided by Charlie Trotter
Categories Tomato Vegetable Side Sauté Quick & Easy Low/No Sugar Wheat/Gluten-Free Basil Quinoa Leek Summer Healthy Simmer Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes about 2 3/4 cups
Number Of Ingredients 11
Steps:
- Place quinoa in strainer. Rinse under cold running water until water runs clear; drain. Mix quinoa, 2 cups water, and salt in heavy medium saucepan. Bring to boil. Reduce heat to medium-low, cover, and simmer until quinoa is just tender and almost all water is absorbed, about 20 minutes. Drain. Set aside. (Quinoa can be made 1 day ahead. Cool, then cover; chill.)
- Melt butter in large nonstick skillet over medium heat. Add leeks; sauté until beginning to soften, about 5 minutes. Add broth. Cover; simmer until leeks are tender, about 5 minutes. Add quinoa and oil; stir until heated through, about 5 minutes. Stir in tomatoes, onions, basil, and lemon juice. Season with salt and pepper.
- *A tiny, bead-shaped, ivory-colored grain available at natural foods stores.
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Godwin Ukam
[email protected]Overall, this dish was a bit disappointing. The flavors didn't really come together and the quinoa was overcooked. I think I'll try a different recipe next time.
Gaya Halabi
[email protected]This recipe was a bit too complicated for my liking. There were too many ingredients and steps involved. I think I'll stick to simpler recipes in the future.
Riglene Cristina
[email protected]I followed the recipe exactly and the dish turned out way too salty. I think it was the feta cheese that did it. Next time I'll use less cheese or omit it altogether.
Imran Memom
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning or a more flavorful cheese. The quinoa was cooked well, but the overall dish was just a bit underwhelming.
Crew King& Queen
[email protected]I'm not usually a fan of quinoa, but this recipe changed my mind! The quinoa was cooked perfectly and the flavors of the leeks, tomatoes, and herbs really complemented each other. I would definitely make this dish again.
Sabita Nugo
[email protected]This dish was a breeze to make and it turned out delicious! I especially loved the crispy edges of the quinoa. The leeks and tomatoes added a nice sweetness and tanginess to the dish. I'll definitely be making this again.
Sa Db
[email protected]I love the vibrant colors of this dish! The red tomatoes, green leeks, and yellow quinoa create a visually appealing meal. And the taste is just as good as it looks. The quinoa is fluffy and flavorful, the tomatoes are juicy and sweet, and the leeks
Thea Krogmann
[email protected]This recipe was easy to follow and the dish turned out great! The flavors were well-balanced and the quinoa was cooked perfectly. I would definitely recommend this recipe to anyone looking for a healthy and flavorful meal.
AG GAMER
[email protected]I'm always looking for new quinoa recipes, and this one definitely caught my eye. The combination of leeks, tomatoes, and quinoa sounded intriguing, and I was not disappointed. The dish was flavorful and satisfying, and the quinoa cooked perfectly. I
naod fantahun
[email protected]This dish was a hit with my family! The kids loved the sweet flavor of the tomatoes and the adults enjoyed the savory flavor of the leeks. The quinoa added a nice nutty flavor and the herbs and spices gave the dish a depth of flavor. Overall, this wa
Malarie Johnston
[email protected]I'm a big fan of quinoa, and this recipe did not disappoint! The combination of quinoa, leeks, tomatoes, and herbs created a flavorful and satisfying dish. I especially appreciated the addition of feta cheese, which added a creamy and tangy touch. I'
Danna Kelle
[email protected]This leek, tomato, and quinoa dish was a delightful culinary journey. The flavors blended harmoniously, creating a symphony of taste in my mouth. The quinoa provided a hearty and nutritious base, while the leeks and tomatoes added a delightful savory