LEEK TOMATO DISH
Leeks are layered with tomato slices and mozzarella cheese, and topped with herbs and crushed crackers. This simple casserole is a great accompaniment to a summer meal!
Provided by sal
Categories Side Dish Casseroles
Time 50m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, mix crushed crackers, rosemary, thyme and sage.
- Place leeks in the bottom of a large baking dish. Layer with tomatoes and mozzarella cheese. Top with the crushed cracker mixture, and drizzle with melted butter
- Bake 30 minutes in the preheated oven, or until golden brown.
Nutrition Facts : Calories 173 calories, Carbohydrate 20.5 g, Cholesterol 15.8 mg, Fat 9 g, Fiber 2.6 g, Protein 4 g, SaturatedFat 4.2 g, Sodium 189.1 mg, Sugar 5.9 g
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Trevis Bolingo
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Aman Jaan
[email protected]The dish was a bit too spicy for my taste. I would recommend using less chili flakes next time.
Faest Faester.
[email protected]I found the dish to be a bit too salty. I would recommend using less Parmesan cheese next time.
Bilal Khan Vlogs
[email protected]The dish was a bit too oily for my taste. I would recommend using less olive oil next time.
Emmanuel Ngetich
[email protected]This dish was a bit too bland for my taste. I added some additional herbs and spices to give it more flavor.
dark night
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the unique flavor combination. I will definitely be making this dish again.
Tiger Butt
[email protected]This dish was easy to make and very flavorful. I used fresh leeks and tomatoes from my garden and the flavor was amazing. I will definitely be making this dish again.
Monwar husen
[email protected]I'm not usually a big fan of leeks, but I decided to give this recipe a try and I was pleasantly surprised. The leeks were cooked perfectly and had a mild, sweet flavor. The tomatoes added a nice pop of acidity and the Parmesan cheese tied everything
Khalid Parvaz
[email protected]I made this dish for dinner last night and it was a hit! My family loved the combination of flavors and textures. The leeks were tender and slightly sweet, the tomatoes were juicy and flavorful, and the Parmesan cheese added a nice salty crunch. I wi
Ashley Andrews
[email protected]This leek and tomato dish was absolutely delicious! The flavors of the leeks, tomatoes, and garlic blended perfectly together, and the addition of the Parmesan cheese added a nice touch of richness. I will definitely be making this dish again.