LEEK TART
This tart has a flaky pastry crust and tasty filling of leeks, bacon, eggs and cream. Satisfying and delicious, it makes a nice brunch dish, but you can serve it for any meal. -Anneliese Deising Plymouth, MI
Provided by Taste of Home
Time 1h
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a bowl, combine the flour, salt and sugar; cut in butter until crumbly. Gradually add water, tossing with a fork until a ball forms. Cover and refrigerate for 30 minutes., In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Drain, reserving 2 tablespoons drippings. Saute leeks in drippings until tender; stir in the bacon. Stir in flour until blended; set aside., On a floured surface, roll dough to 1/8-in. thickness. Transfer to an ungreased 10-in. springform pan. Spoon leek mixture into crust. Trim pastry to 1/4 in. above filling; press pastry against sides of pan. Bake at 400° for 10 minutes., Meanwhile, in a bowl, beat the eggs, cream, salt, pepper and nutmeg. Pour over leek mixture. Bake until a knife inserted in the center comes out clean, 20-25 minutes longer. Serve warm.
Nutrition Facts : Calories 352 calories, Fat 18g fat (9g saturated fat), Cholesterol 112mg cholesterol, Sodium 482mg sodium, Carbohydrate 37g carbohydrate (7g sugars, Fiber 3g fiber), Protein 11g protein.
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Nathaniel Assibi
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. Thanks for sharing!
Rc Gaming
[email protected]I would not recommend this leek tart recipe. It was a waste of time and ingredients.
Jose Cordero
[email protected]This leek tart was a disaster! The crust was soggy and the leeks were undercooked. I'm not sure what went wrong.
Mudasir Hussain Brohi
[email protected]The leek tart was a bit too dry. I think I'll add more cream or milk next time.
Mrtboss Naija
[email protected]The leek tart was a bit bland. I think I'll add some more herbs and spices next time.
Rhea Cacho
[email protected]This leek tart was a bit too salty for my taste. I think I'll use less bacon next time.
Josphine Gilly
[email protected]Yum! This leek tart was so good. The crust was perfect and the leeks were cooked to perfection. I will definitely be making this again.
tj Jefferson
[email protected]This leek tart was a great way to use up some leftover leeks. It was easy to make and very flavorful. I would definitely make it again.
Jkkawser Jkkawser
[email protected]I was pleasantly surprised by how easy this leek tart was to make. I'm not a very experienced baker, but I was able to follow the recipe and make a tart that looked and tasted great.
monica gauer
[email protected]This leek tart was delicious! The leeks were perfectly cooked and the crust was flaky and flavorful. I especially liked the addition of the bacon, which gave the tart a nice smoky flavor.
Waseem Jokhio
[email protected]I made this leek tart for a potluck and it was a huge success! Everyone loved it, and I got lots of compliments on how delicious it was. The recipe was easy to follow and the tart turned out beautifully.
Mark Modesto
[email protected]This leek tart was a hit at my dinner party! The flavors of the leeks, cheese, and bacon were perfectly balanced, and the crust was flaky and buttery. I'll definitely be making this again.