LEEK TART
You may want to add a mix of herbs to this recipe.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 40m
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees. On a lightly floured work surface, roll pastry to a 10-by-14-inch rectangle. Halve lengthwise into two 5-by-14-inch rectangles. Transfer to a baking sheet lined with parchment paper.
- With a paring knife, lightly score each rectangle 1/2 inch from edges, creating a border; prick pastry inside border all over with a fork. Refrigerate for 15 minutes, then bake until golden brown, 18 to 20 minutes. (To store, keep crusts at room temperature, up to 1 day.)
- In a large skillet, heat butter over medium. Add leeks; season with salt and pepper, and stir. Cover; cook until wilted, about 5 minutes. Uncover; cook until tender, 10 to 12 minutes. Spoon leeks onto crusts, cut tarts into wedges, and serve.
Nutrition Facts : Calories 193 g, Fat 11 g, Fiber 1 g, Protein 3 g
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MD.saybur Rahaman
[email protected]This leek tart was delicious, but it was a lot of work to make. I'm not sure if I'll make it again.
Prince Pk
[email protected]This leek tart was a disappointment. The crust was soggy and the filling was bland. I won't be making this again.
Elise Carter Schuler
[email protected]This leek tart was absolutely delicious! The flavors were perfect and the crust was flaky and buttery. I'll definitely be making this again.
Aleena Dar
[email protected]The leek tart was delicious, but the crust was a little too thick for my liking. I'll try rolling it out thinner next time.
Moonis Noor
[email protected]This leek tart was a bit too rich for my taste. I think I'll try a different recipe next time.
Vedna
[email protected]This leek tart was so easy to make and it was so delicious. I'll definitely be making it again soon!
Natural Max Health
[email protected]I made this leek tart for a potluck and it was a big hit. Everyone loved it!
jite lama Lopchan
[email protected]This was my first time making a leek tart and it turned out great! I'll definitely be making it again.
ak azad
[email protected]The leek tart was delicious, but it was a lot of work to make. I'm not sure if I'll make it again.
Tyra Martin
[email protected]This leek tart was a bit too complicated to make. I think I'll stick to simpler recipes in the future.
Nasim Akhter
[email protected]I love leeks and this tart was a great way to enjoy them. The crust was flaky and the filling was creamy and flavorful.
Terry McInnes
[email protected]The leek tart was a bit too salty for me, but I still enjoyed it. I'll try using less salt next time.
Gupta Chhetri
[email protected]This leek tart was a little bland for my taste. I think I'll add some extra cheese and bacon next time.
Md Kharaf
[email protected]I'm not a big fan of leeks, but I decided to give this tart a try and I'm so glad I did! The leeks were cooked perfectly and the tart was very tasty.
Minenhle Khuzwayo
[email protected]This leek tart was so easy to make and it turned out so delicious. The crust was perfect and the filling was creamy and flavorful.
Durgesh Gautam
[email protected]I made this leek tart for a party and it was a huge success. The tart was devoured in minutes! I'll definitely be making it again.
Technology IT
[email protected]The leek tart was a hit with my family! Everyone loved the creamy filling and the crispy crust. It was easy to make and didn't take too long either.
Md Razz
[email protected]This leek tart was an absolute delight! The flavors of the leeks, cheese, and bacon blended together perfectly, and the crust was flaky and buttery. I'll definitely be making this again soon.