LEEK, SUN-DRIED TOMATTO, AND GOAT CHEESE FRITTATA
Steps:
- See page 117 of Mark Bittman's Kitchen Express.
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Kiran Tasleem
[email protected]I followed the recipe exactly and my frittata turned out perfect!
fahad Ahmad
[email protected]This recipe is a bit bland for my taste. I added some extra spices and it was much better.
Madelaine Magdala
[email protected]My frittata didn't turn out as fluffy as I would have liked. I think I overcooked it.
MD. SUMON AHMED
[email protected]I'm not a fan of leeks, so I omitted them from the recipe. It was still delicious.
Melissa Godwin
[email protected]This frittata is so versatile. You can add any vegetables or cheese that you like.
Ogundare Sodeeq
[email protected]I love the addition of sun-dried tomatoes. They add a nice tangy flavor to the frittata.
goshi 222
[email protected]This frittata is perfect for a brunch or lunch. It's also a great make-ahead meal.
Janith Perera
[email protected]I made this frittata in a cast iron skillet and it turned out beautifully. The crust was perfectly golden brown.
Anthony Carr
[email protected]I'm not a big fan of goat cheese, so I used feta cheese instead. It was still delicious.
Fouzia Niaz2610
[email protected]This frittata is a great way to use up leftover vegetables. I always have leeks and sun-dried tomatoes in my fridge, so this is a perfect recipe for me.
Angelika Pheiffer
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Kevin Leach
[email protected]This was my first time making a frittata and it turned out great! I followed the recipe exactly and it was perfect.
Mohammad Mouktar
[email protected]I made this frittata for breakfast this morning and it was a hit! My family loved it. The flavors were well-balanced and the texture was perfect.
Yaqoob Sagar
[email protected]This frittata was absolutely delicious! The combination of leeks, sun-dried tomatoes, and goat cheese was perfect. I will definitely be making this again.