LEEK, SUN-DRIED TOMATTO, AND GOAT CHEESE FRITTATA
Steps:
- See page 117 of Mark Bittman's Kitchen Express.
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Kiran Tasleem
kiran.tasleem@gmail.comI followed the recipe exactly and my frittata turned out perfect!
fahad Ahmad
fahmad82@gmail.comThis recipe is a bit bland for my taste. I added some extra spices and it was much better.
Madelaine Magdala
magdalam4@gmail.comMy frittata didn't turn out as fluffy as I would have liked. I think I overcooked it.
MD. SUMON AHMED
m-ahmed@yahoo.comI'm not a fan of leeks, so I omitted them from the recipe. It was still delicious.
Melissa Godwin
godwinmelissa@yahoo.comThis frittata is so versatile. You can add any vegetables or cheese that you like.
Ogundare Sodeeq
s73@yahoo.comI love the addition of sun-dried tomatoes. They add a nice tangy flavor to the frittata.
goshi 222
g_222@yahoo.comThis frittata is perfect for a brunch or lunch. It's also a great make-ahead meal.
Janith Perera
p_janith@yahoo.comI made this frittata in a cast iron skillet and it turned out beautifully. The crust was perfectly golden brown.
Anthony Carr
acarr@hotmail.frI'm not a big fan of goat cheese, so I used feta cheese instead. It was still delicious.
Fouzia Niaz2610
niaz2610fouzia1@gmail.comThis frittata is a great way to use up leftover vegetables. I always have leeks and sun-dried tomatoes in my fridge, so this is a perfect recipe for me.
Angelika Pheiffer
pheifferangelika7@aol.comI love this recipe! It's so easy to make and it's always a crowd-pleaser.
Kevin Leach
k92@hotmail.comThis was my first time making a frittata and it turned out great! I followed the recipe exactly and it was perfect.
Mohammad Mouktar
m@hotmail.frI made this frittata for breakfast this morning and it was a hit! My family loved it. The flavors were well-balanced and the texture was perfect.
Yaqoob Sagar
y_sagar25@gmail.comThis frittata was absolutely delicious! The combination of leeks, sun-dried tomatoes, and goat cheese was perfect. I will definitely be making this again.