LEEK, SUN-DRIED TOMATO, AND GOAT CHEESE FRITTATA
Steps:
- P 117 of kitchen express.
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Paul Foster
[email protected]I'm not sure what I did wrong, but my frittata turned out rubbery. I followed the recipe exactly, but it just didn't come out right.
Wolf Crow
[email protected]This frittata was amazing! The flavors were perfect, and the texture was light and fluffy. I will definitely be making this again.
Baxtyar Baiz
[email protected]Overall, I thought this was a good recipe. The frittata was easy to make and tasted delicious. However, I would make a few changes next time. I would add more seasonings to the egg mixture, and I would also add more milk or cream to make the frittata
Esparcia melanie
[email protected]The frittata was a bit too dry for my liking. I think I would have added more milk or cream to the egg mixture.
Kelly Briggs
[email protected]This frittata was a bit bland for my taste. I think I would have liked it better if I had added some additional seasonings.
waqas king
[email protected]I'm a big fan of frittatas, and this one is one of my favorites. The leeks and sun-dried tomatoes add a lot of flavor, and the goat cheese makes it extra special. I usually serve it with a side of fruit or salad.
Rehan Gg
[email protected]I made this frittata for a potluck, and it was a huge success! Everyone raved about the flavor and texture. I would definitely make this again.
Avionce Olayie
[email protected]This frittata was easy to make and turned out perfectly! I used a cast iron skillet, and the frittata cooked evenly throughout. The flavors were delicious, and I loved the addition of the sun-dried tomatoes.
Jonatan Ricalde
[email protected]I'm not usually a fan of goat cheese, but I found that it added a nice tanginess to the frittata. The leeks and sun-dried tomatoes also added great flavor and texture. Overall, I thought this was a very well-balanced and satisfying dish.
Thabo Ralarala
[email protected]The leek and sun-dried tomato frittata was a hit at our brunch party! Everyone loved the light and fluffy texture, and the flavors were spot-on. I will definitely be making this again.
Mohammed Hinfath
[email protected]This frittata was a delightful surprise! The combination of leeks, sun-dried tomatoes, and goat cheese created a savory and satisfying dish. I especially appreciated the simplicity of the recipe, which made it easy to prepare even on a busy weeknight