LEEK, SPINACH, AND MUSHROOM TART

Leek, Spinach, and Mushroom Tart image

This is one of my favorite recipes given to me by a friend. We love making it for brunch! Customize it however you like with your favorite veggie and herb combinations. Enjoy!

Provided by dmk8991

Categories Appetizers and Snacks Vegetable Mushrooms

Time 1h15m

Yield 8

Number Of Ingredients 11

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Ingredients

2 tablespoons extra-virgin olive oil
2 large leeks, white and light green parts only, chopped
2 cups sliced fresh mushrooms
1 small onion, chopped
2 cloves garlic, chopped
1 (8 ounce) package baby spinach, coarsely chopped
salt and ground black pepper to taste
1 (15 ounce) container ricotta cheese
2 large eggs
2 tablespoons chopped fresh basil
1 sheet frozen puff pastry, thawed

Steps:

Heat oil over medium heat in a large saute pan. Add leeks, mushrooms, and onion; cook, stirring occasionally, until wilted, about 5 minutes. Add garlic and cook and stir for 1 minute. Add spinach and cook until wilted and tender, about 2 minutes. Remove from heat, taste, and season with salt and pepper as needed. Let cool, about 10 minutes.
Meanwhile, whisk ricotta cheese, eggs, and basil together in a large bowl. Fold into the cooled vegetable mixture.
Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Roll pastry dough out into a 12-inch square on a lightly floured surface. Transfer dough to the prepared baking sheet. Spoon filling into the center of the square, leaving a 2-inch border of pastry. Lift pastry edges and fold over the filling, creasing dough as needed and leaving filling exposed in the middle.
Bake tart in the preheated oven until pastry is golden brown, about 45 minutes. Remove from the oven and let rest for 10 minutes before cutting and serving.

Nutrition Facts : Calories 327.1 calories, Carbohydrate 24.6 g, Cholesterol 63 mg, Fat 20.6 g, Fiber 2.2 g, Protein 12.1 g, SaturatedFat 6.4 g, Sodium 209.8 mg, Sugar 2.8 g

*** Explore more Leek, Spinach, And Mushroom Tart Recipes »

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Raelene Stinson

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This tart is delicious! The crust is flaky and the filling is creamy and flavorful. I love the combination of leeks, spinach, and mushrooms. The goat cheese adds a nice touch of richness. I highly recommend this recipe.

Nafeyad Dawit

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I made this tart for a potluck and it was a huge success! Everyone loved it. The leeks, spinach, and mushrooms were perfectly cooked and the goat cheese added a nice touch of flavor. I will definitely be making this tart again.

Shahid Sony

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This tart is a keeper! I've made it several times and it's always a hit. The crust is flaky and the filling is creamy and flavorful. I love that it's a vegetarian dish, but it's still hearty and satisfying. I highly recommend this recipe.

Amatullah Mkhondo

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I love this tart! It's so easy to make and it's always a hit with my family and friends. The leeks, spinach, and mushrooms are a great combination, and the goat cheese adds a nice touch of richness. I highly recommend this recipe.

Fa had ali

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This tart is a great way to use up leftover vegetables. I had some leeks, spinach, and mushrooms that were about to go bad, so I decided to make this tart. It turned out great! The flavors were all very well-balanced and the crust was perfect. I will

Riyan Jahangeer

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I've made this tart several times and it's always a hit. It's easy to make and the results are always impressive. The crust is flaky and the filling is creamy and flavorful. I love the combination of leeks, spinach, and mushrooms. The goat cheese add

I've made this tart several times and it's always a hit. It's easy to make and always turns out great. The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe.

Zaviyaar Qureshi

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This tart is delicious! The flavors of the leeks, spinach, and mushrooms are perfectly balanced. The goat cheese adds a nice richness to the dish. I highly recommend this recipe.

Nabeeel Shams

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I made this tart for a dinner party and it was a hit! Everyone loved it. The leeks, spinach, and mushrooms were cooked perfectly and the goat cheese added a touch of sophistication. I will definitely be making this tart again.

Rakib Islam

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This was my first time making a tart, and it turned out great! The instructions were easy to follow and the tart came out perfectly. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this tart again.

Amit Debnath

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I love this tart! It's so versatile and can be served for breakfast, lunch, or dinner. I've even made it for potlucks and it's always a hit. The leeks, spinach, and mushrooms are a great combination, and the goat cheese adds a nice tang. I highly rec

Sujat Khan

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This tart was easy to make and turned out great! I used a store-bought pie crust to save time, and it worked perfectly. The filling was flavorful and creamy, and the crust was nice and flaky. I served it with a side salad for a light and healthy meal

Tribe 5431

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I'm not a big fan of leeks, but I decided to give this tart a try anyway. I'm glad I did! The leeks were cooked perfectly and had a mild, sweet flavor. The spinach and mushrooms added a nice earthiness to the dish, and the goat cheese was the perfect

Brett Shaffer

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This leek, spinach, and mushroom tart was a delight! The flavors of the leeks, spinach, and mushrooms blended perfectly, and the creamy goat cheese added a touch of richness. The crust was flaky and buttery, and the overall presentation was beautiful

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