LEEK SOUP WITH BRIE TOASTS
If you're looking for something special to fix on a holiday, look no further. This velvety soup is accented with tarragon, and the toasted bread topped with melted Brie cheese is the crowning touch. -Marie Hattrup, Sparks, Nevada
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, saute the leeks, mushrooms, tarragon and pepper in 2 tablespoons butter for 8-10 minutes or until vegetables are tender. Add garlic; cook 1 minute longer. Stir in flour until blended; gradually add broth and cream. Bring to a boil; cook and stir for 2 minutes or until thickened. , Place bread slices on an ungreased baking sheet. Broil 3-4 in. from the heat for 1-2 minutes or until golden brown. Spread one side of each slice with 1/2 teaspoon butter. Place Brie on buttered side of toasts. , Broil 3-4 in. from the heat for 1-2 minutes or until cheese is melted. Ladle soup into six 8-oz. bowls; place two toasts in each bowl.
Nutrition Facts : Calories 411 calories, Fat 27g fat (16g saturated fat), Cholesterol 88mg cholesterol, Sodium 1110mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 3g fiber), Protein 14g protein.
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Boineelo Obuilr
[email protected]Overall, this is a great recipe for leek soup with brie toasts. It's easy to make, delicious, and perfect for a special occasion.
Jelly Playz
[email protected]This soup is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit.
Nikipuk official
[email protected]I love how versatile this recipe is. You can easily add or remove ingredients to suit your own taste.
Ibrar Kalhoro
[email protected]I've never made leek soup before, but this recipe made it easy. The soup turned out great and I'll definitely be making it again.
Khloe Taylor
[email protected]This soup is so flavorful and comforting. I love the addition of the brie toasts. They add a touch of elegance to the dish.
Kateri Aberdeen
[email protected]I'm always looking for new soup recipes and this one is a keeper. It's easy to make, delicious, and perfect for a cold winter day.
Kaya Elliott
[email protected]I made this soup for my family and they loved it. Even my picky kids ate it all up.
Fega Akpojeyavwo
[email protected]This soup is a great way to use up leftover brie. I always have a block of brie in my fridge, so this is a great recipe to have on hand.
David Stoller
[email protected]I'm not a huge fan of leeks, but I loved this soup! The brie toasts were the perfect way to balance out the flavor of the leeks.
Latavia Spaulding
[email protected]I decided to experiment and added some chopped bacon to the soup. It was a great addition and gave the soup a smoky flavor.
Caelee Browne
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
Brato The injector
[email protected]This is a great soup for a cold winter day. It's hearty and flavorful, and it warms you up from the inside out.
Lidu Dan
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved it, and I got many compliments on my cooking.
scamer Boy
[email protected]The soup was delicious! I loved the combination of the leeks and the brie. The toasts were also a great addition.
Taskiya
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a beginner cook, I was able to make this soup without any problems.
Maddie.Roblox
[email protected]This leek soup with brie toasts was an absolute delight! The soup was creamy and flavorful, with the leeks adding a subtle sweetness. The brie toasts were the perfect accompaniment, adding a touch of richness and crunch.