LEEK SALAD
Make and share this Leek Salad recipe from Food.com.
Provided by Midwest Maven
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Whisk together the lemon juice, oil, salt and pepper.
- Toss the dressing with the leeks.
- Chop the tomatoes and cucumber, seeding them if desired, and add to leeks.
- Add the olives and cilantro and toss well.
- Add more salt and pepper if you like and chill for an hour.
Nutrition Facts : Calories 190.1, Fat 12.4, SaturatedFat 1.7, Sodium 147.3, Carbohydrate 20.2, Fiber 3.7, Sugar 6.7, Protein 2.7
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hamza hanif
[email protected]This salad was okay. It wasn't bad, but it wasn't great either. I probably wouldn't make it again.
Tayyab Habib
[email protected]I loved this salad! It was so refreshing and flavorful. The leeks were cooked perfectly and the dressing was delicious. I will definitely be making this again.
Khalil Rehman
[email protected]This salad was a bit bland. I think it needed more seasoning.
liqhame leque
[email protected]This salad was amazing! The leeks were so tender and the dressing was perfect. I will definitely be making this again and again.
Sebastian Flynn
[email protected]Overall, this salad was a good side dish. It was easy to make and the flavors were nice. I would recommend it to others.
YaYa Abigail
[email protected]The leeks were a bit tough, even after cooking them for the recommended time.
Bwoi Trigger
[email protected]This salad was a bit too tangy for my taste. I think I would have preferred a more mild dressing.
Siyamthanda Mncwango
[email protected]I'm not usually a fan of leeks, but this salad changed my mind. The leeks were cooked perfectly and the dressing was amazing. I'll definitely be making this again.
Angel Chaudhary
[email protected]This salad was a hit at my dinner party! The leeks were so tender and the dressing was to die for. I will definitely be making this again.
Love Jessy
[email protected]This leek salad was a refreshing and delicious side dish. The leeks were perfectly tender and the dressing was flavorful and tangy. I added some crumbled bacon and chopped walnuts for extra crunch and flavor.