LEEK QUICHE
We often have potluck breakfasts at my school. I came up with this leek quiche recipe so I could bring something different and filling to share. You can make it in the large pie version or in little tartlets. And if you want to make it vegetarian, just eliminate the sausage. —Kathryn Dampier, Quail Valley, California
Provided by Taste of Home
Time 1h10m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Unroll crust into a 9-in. pie plate; flute edge. Refrigerate 30 minutes. Preheat oven to 400°., Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edges are golden brown, 10-15 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. Reduce oven setting to 325°., In a large skillet, heat oil over medium-high heat. Add leeks and mushrooms; cook and stir until tender, 3-5 minutes. Add sausage and garlic; cook 1 minute longer. Remove from the heat. Sprinkle 1/2 cup cheese over crust. Top with sausage mixture and tomatoes. Whisk eggs, cream, sour cream, thyme, salt and pepper; pour over top. Sprinkle with remaining cheese., Bake until a knife inserted in center comes out clean, 40-45 minutes. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Let stand 10 minutes before serving. If desired, top with additional fresh thyme.
Nutrition Facts : Calories 395 calories, Fat 29g fat (14g saturated fat), Cholesterol 143mg cholesterol, Sodium 543mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 11g protein.
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Fareha khan
[email protected]This quiche was delicious! The leeks were cooked to perfection and the quiche was so flavorful. I would definitely recommend this recipe.
Jayz Edge
[email protected]This quiche was a bit more challenging to make than I thought it would be, but it turned out great! The crust was a bit tricky to work with, but the filling was creamy and flavorful. I would definitely recommend this recipe to anyone who loves quiche
Bright Akena
[email protected]I've made this quiche several times now and it's always a hit! The leeks add a delicious flavor to the quiche and the crust is always flaky and perfect.
Optic
[email protected]This quiche was so easy to make and it turned out so well! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Waheed Ostad
[email protected]I'm not a huge fan of leeks, but I thought I'd give this recipe a try. I'm so glad I did! The leeks were cooked to perfection and the quiche was so flavorful. I would definitely recommend this recipe to anyone who loves quiches.
Chioma
[email protected]I made this quiche for a brunch party and it was a hit! Everyone loved the flaky crust and the creamy filling.
Aqib Jutt
[email protected]This quiche was delicious! The leeks were cooked to perfection and the quiche was so flavorful. I would definitely recommend this recipe.
Onesmus Mutuku
[email protected]This quiche was a bit more challenging to make than I thought it would be, but it turned out great! The crust was a bit tricky to work with, but the filling was creamy and flavorful. I would definitely recommend this recipe to anyone who loves quiche
Nthabeleng MANGANYI
[email protected]I've made this quiche several times now and it's always a hit! The leeks add a delicious flavor to the quiche and the crust is always flaky and perfect.
Abreham Heyru
[email protected]This quiche was so easy to make and it turned out so well! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
abigal sagwidza
[email protected]I'm not a huge fan of leeks, but I thought I'd give this recipe a try. I'm so glad I did! The leeks were cooked to perfection and the quiche was so flavorful. I would definitely recommend this recipe to anyone who loves quiches.
PAGLA BABA
[email protected]I made this quiche for a brunch party and it was a hit! Everyone loved the flaky crust and the creamy filling.
Yashira Martinez
[email protected]This leek quiche was absolutely delicious! The leeks were cooked to perfection and the quiche was so flavorful. I would definitely recommend this recipe.