LEEK PROSCIUTTO PIZZA
This pizza is crazy good! It pops with flavor from caramelized leeks and garlic. The sweet onion is perfectly balanced by the salty prosciutto. I roast my own tomatoes when I have an abundance, but if you don't have fresh, canned tomatoes also work great. Don't be afraid of the four cloves of garlic -you'll love them. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. Place crust on an ungreased 12-in. pizza pan. In a large skillet, heat oil over medium-high heat. Add leeks and onion; cook and stir 7-9 minutes or until lightly browned. Add garlic; cook and stir 1 minute longer. , Spread crust with tomatoes; top with leek mixture, prosciutto and cheese. Bake 12-15 minutes or until edges are lightly browned.
Nutrition Facts :
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Essau Mabasa
[email protected]This recipe is a great way to use up leftover leeks and prosciutto. I love how versatile it is.
Raymond Joseph
[email protected]I'm impressed with the variety of flavors in this pizza. It's sure to be a crowd-pleaser.
Angle Sharon20
[email protected]I love the simplicity of this recipe. It's perfect for a weeknight meal.
Adise Abute
[email protected]This recipe is definitely going on my must-try list. It looks absolutely delicious.
Ch Faiz
[email protected]I'm drooling just looking at the pictures of this pizza. I can't wait to make it myself.
Sybrandt Edwards
[email protected]This pizza is a work of art! The colors and flavors are incredible.
Thato Tommy
[email protected]I'm always looking for new ways to enjoy pizza and this recipe is definitely one I'll be making again and again.
Olatunji Aina
[email protected]Leek and prosciutto pizza? What a unique combination! I'm intrigued and I can't wait to give this recipe a try.
filex gallas
[email protected]I've been looking for a new pizza recipe to try and this one caught my eye. I'm so glad I made it! It was a hit with my family and friends.
Romal Shah
[email protected]This was my first time making leek and prosciutto pizza and I'm so glad I tried it. It was surprisingly easy to make and it tasted fantastic.
Tabatha Byerly
[email protected]My pizza turned out perfectly crispy and the flavors were on point. I highly recommend this recipe to anyone who loves pizza.
Jamal Md
[email protected]I love experimenting with different pizza recipes and this one definitely didn't disappoint. The leek and prosciutto combo is a winner!
hamzeh Jibril
[email protected]I'm not a big fan of leeks, but I have to admit that they were perfect on this pizza. The prosciutto added a nice salty touch.
Aminu Baba
[email protected]This recipe gets 5 stars from me for being easy to follow and producing an amazing pizza.
Tuhin Toxic
[email protected]Leek and prosciutto pizza? Mind blown! Who would have thought these two ingredients could be so good together?
ARUN ANOTH
[email protected]This is one of my new favorite pizza recipes. It's so easy to make and it always turns out delicious.
Abdulllah Muhammad
[email protected]I made this pizza for my family and everyone loved it! Even my picky eater son devoured his slice.
Dilberkhan Mahar
[email protected]I've never cooked with leeks before, but I'm glad I tried this recipe. The leeks added a subtle sweetness and depth of flavor to the pizza.
Chandu Tittles
[email protected]My gosh, this recipe is a keeper! The leek and prosciutto combo is a match made in heaven. I loved how the flavors complemented each other.