This is such a quick and easy recipe. I often make it for my lunch and (instead of serving it up nice and round) serve it more as a hash - so it fits in my tupperware box! I make this with 2-3 eggs because I serve it more as a hash, but for a full-on frittata you could use as many as 4. If you prefer to have this as a hash then you don't need to bother grilling/broiling it - just mix everything up well and keep everything moving in the pan so it all cooks through properly.
Provided by Wendy-Bob
Categories One Dish Meal
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat your grill/broiler.
- Dice the potato and par-boil for approx 5 minutes.
- While the potato is cooking, chop the leek and onion.
- Put the leek, onion and par-boiled potato into a frying pan with 1 cal spray (or olive oil if you're not dieting!) and soften everything up for another 5 mins or so.
- Throw the spinach on top of everything in the pan and press down well so that it starts to wilt.
- Pour over the eggs and top with the cheese and paprika. Season well and cook for another 5 minutes or so on a low heat.
- To cook the top through properly, place the pan under the grill for the last 5 minutes to melt the cheese and finish everything off nicely.
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Dominic Turay
t.d@yahoo.comThis dish is perfect for a quick and easy weeknight meal. It's healthy and delicious, and it's a great way to use up leftover leeks and spinach.
rdxnil kabbo
rdxnil-kabbo12@hotmail.co.ukI love that this recipe is so healthy. It's a great way to get your kids to eat their leeks and spinach, and it's absolutely delicious.
Kashmire Rajpoot
r3@hotmail.comThis dish is so easy to make! It's a great way to use up leftover leeks and spinach, and it's absolutely delicious.
Adora Wallington
adorawallington80@yahoo.comThis dish is perfect for a hot summer day. It's light and refreshing, and it's a great way to get your kids to eat their leeks and spinach.
Zain Naveed
naveed_zain@yahoo.comI love that this recipe is so budget-fiendly. It's a great way to use up leftover ingredients and it's absolutely delicious.
Autum Finley
finley_autum84@gmail.comThis dish is perfect for a quick and easy weeknight meal. It's healthy and delicious, and it's a great way to use up leftover leeks and spinach.
Elizee Angela
angela.e95@gmail.comI love that this recipe is so easy to make. It's a great way to use up leftover ingredients and it's absolutely delicious.
All 4 Knowledge
ak33@yahoo.comThis dish is so delicious! It's a great way to use up leftover leeks and spinach, and it's absolutely delicious.
Muzamil Joyo
j_muzamil17@gmail.comI love that this recipe is so versatile. You can add different fillings, such as cheese, bacon, or sausage. It's a great way to use up leftover ingredients and it's absolutely delicious.
sam Zulu
zulu.sam31@hotmail.frThis dish is perfect for a quick and easy weeknight meal. It's healthy and delicious, and it's a great way to use up leftover leeks and spinach.
Melvin Richards
m.r83@hotmail.comI love that this recipe is so healthy. It's a great way to get your kids to eat their leeks and spinach, and it's absolutely delicious.
Shankar Marsainee
shankar_marsainee@aol.comThis dish is so easy to make! It's a great way to use up leftover leeks and spinach, and it's absolutely delicious.
Keldrich Alexander
keldrich_alexander68@hotmail.co.ukThis recipe is perfect for a hot summer day. It's light and refreshing, and it's a great way to get your kids to eat their leeks and spinach.
Treylin Sanderson
sanderson_treylin@gmail.comI love that this recipe is so budget-fiendly. It's a great way to use up leftover ingredients and it's a delicious and satisfying meal.
Joly Costa
jolyc6@hotmail.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Deonna cann
d-cann72@yahoo.comI'm so glad I found this recipe! It's so easy to make and it's absolutely delicious. I'll definitely be making this again.
Diego Bucheli
diego.bucheli84@hotmail.comThis recipe is a great way to get your kids to eat their leeks and spinach. It's so delicious, they'll never know they're eating healthy!
Barerashah Shah
shah_b39@yahoo.comThis dish is so versatile! You can add different fillings, such as cheese, bacon, or sausage. It's a great way to use up leftover ingredients.
Fasil Emiru
e_f@hotmail.co.ukI love that this recipe uses simple, fresh ingredients. It's a great way to use up leftover leeks and spinach.