LEEK POTATO PANCAKES
I received this recipe from my great-grandmother. She brought this over from England, where they enjoyed leeks immensely during the fall and winter. -Suzanne Kesel, Cohocton, New York
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Place potato quarters in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or tender, adding leeks during the last 3 minutes. Drain. , Transfer potato quarters to a large bowl; mash with eggs, bread crumbs, cheese, salt and pepper. Cover and refrigerate for 1 hour., Heat 1 tablespoon oil in a large cast-iron or other heavy skillet over medium heat. Drop batter by 1/4 cupfuls into oil. Fry in batches until golden brown on both sides, using remaining oil as needed. Drain on paper towels. Serve with sour cream.
Nutrition Facts : Calories 340 calories, Fat 18g fat (4g saturated fat), Cholesterol 131mg cholesterol, Sodium 623mg sodium, Carbohydrate 37g carbohydrate (7g sugars, Fiber 4g fiber), Protein 10g protein.
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Adnan Khalil Nanitalwala
[email protected]These pancakes look really good! I'm going to pin this recipe so I can try it later.
Abdo Hmada
[email protected]I'm not sure what to think about these pancakes. They sound interesting, but I'm not sure if I'll like them.
Mbux Thaheem
[email protected]These pancakes sound delicious! I'm going to add them to my recipe list.
Ahad Ajmal
[email protected]I'm not a big fan of pancakes, but these look really good. I might have to give them a try.
Pradip Giri
[email protected]I can't wait to try these pancakes! I love leeks and potatoes.
Natalie Cantu
[email protected]I'm going to make these pancakes for my next brunch party. They look so impressive.
Babar Farooq
[email protected]This recipe seems a bit complicated. I think I'll stick to my regular pancake recipe.
Rapheal Uloko
[email protected]I'm always looking for new pancake recipes. I'll have to give this one a try.
Hamza Mayo
[email protected]I'm not sure about this recipe. I've never had leek potato pancakes before.
Prudent Oge
[email protected]These pancakes look delicious! I can't wait to try them.
Tasrip Sharia
[email protected]I'm definitely going to make these pancakes again.
Kelly Friedman
[email protected]These pancakes were really good! I loved the crispy edges and the fluffy interior.
chezi goodfriend makhosonke
[email protected]I found these pancakes to be a bit bland. I think they could use more seasoning.
Joss Emma
[email protected]These pancakes were a little too greasy for my taste. I think I'll try using less oil next time.
Verouckha Oberholzer
[email protected]I've made these pancakes several times now and they're always a hit. I usually serve them with eggs and bacon for breakfast, but they're also great for lunch or dinner.
Abdur Rehman Khan G
[email protected]These pancakes were easy to make and they tasted great! I used a mandoline to slice the potatoes and leeks, which made the whole process much faster.
Dinesh Bhatta
[email protected]I'm not a big fan of leeks, but I decided to give these pancakes a try and I'm glad I did! They were really good. The leeks added a nice subtle flavor and the pancakes were crispy and fluffy.
Ruby Ortiz
[email protected]These pancakes were delicious! I used a little less oil than the recipe called for and they still turned out great. I served them with a dollop of sour cream and they were perfect.
Nyabhan Lamyyi
[email protected]I made these pancakes for brunch and they were a huge success! Everyone loved them, even my picky kids. They're so easy to make and they taste amazing.
Ridoy Kumr
[email protected]These leek potato pancakes were a hit with my family! They were crispy on the outside and fluffy on the inside, with a delicious savory flavor. I served them with sour cream and applesauce, and they were perfect.