LEEK, POTATO & GRUYERE FRITTATA
Steps:
- in deep half of frittata pan over med-high heat melt 1 tbs butter - add potatoes, salt & pepper - cover c shallow pan - cook, flipping potatoes occasionally, about 8 mins - transfer to bowl in deep half of frittata pan over med heat, melt 1 tbs butter - add leeks, salt & pepper - cook, stirring occasionally, 6-8 mins - transfer to separate bowl - in another bowl, whisk eggs & cream - stir in cheese, parsley, potatoes, salt, pepper and all but 2 tbs leeks - set deep half of frittata pan over med heat - melt 1/2 tbs butter - add egg mix - cook until just beginning to set, about 4 mins - using rubber spatual to lift cooked edges & allow uncooked eggs to flow underneath in shallow half of frittata pan over med heat, melt 1/2 tbs butter - place shallow pan upside down on top of deep pan - flip frittata into shallow pan - cook, covered, 4 mins - remove deep pan - cook until eggs are set 2-3 mins - shake pan to loosen frittata - slide onto plate - garnish c reserved leeks
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Rashad Hasan Bappy
[email protected]I love the way the Gruyère cheese melts in this frittata. It's so creamy and flavorful.
Hailu Misgana
[email protected]This frittata is a great make-ahead breakfast or lunch. It's also perfect for potlucks or picnics.
Jawadi Sekani
[email protected]I made this frittata for a brunch party and it was a big hit. Everyone loved the combination of flavors and textures.
Ijaz Brohi
[email protected]This frittata was a bit too salty for my taste. I think I would use less salt next time.
Okome Clementina
[email protected]I'm not a big fan of leeks, but I really enjoyed this frittata. The potatoes and Gruyère cheese helped to balance out the flavor of the leeks.
Alya Farzana
[email protected]This frittata is a great way to use up leftover potatoes and leeks. It's also a very versatile dish. You can add different vegetables or cheeses to it to change up the flavor.
Jagat Adhikari
[email protected]I've never made a frittata before, but this recipe was so easy to follow. My frittata turned out perfectly and it was delicious.
Fred Bowser
[email protected]This frittata was so easy to make and it turned out so well! I'm definitely going to make it again.
Md SOZiB
[email protected]I made this frittata for dinner and it was a big hit with my family. It's a great dish to serve with a salad or roasted vegetables.
Sayma Aktar Mafruja
[email protected]This frittata was a bit too oily for my taste. I think I would use less olive oil next time.
Amna Sajid
[email protected]I love the combination of leeks, potatoes, and Gruyère cheese in this frittata. It's a perfect dish for a weekend brunch.
Official_cartooncat
[email protected]This frittata was a great way to use up some leftover potatoes and leeks. It was easy to make and very tasty.
Jegede Deborah
[email protected]I followed the recipe exactly and my frittata turned out perfectly. It was so delicious and flavorful.
Martha Cordero
[email protected]This frittata was a bit bland for my taste. I think I would add some more herbs or spices next time.
Sanju K.c
[email protected]I've made this frittata several times and it's always a winner. It's a great way to use up leftover potatoes and leeks.
HELAL HOSSAIN
[email protected]This frittata was so easy to make and it turned out so well! I loved the combination of leeks, potatoes, and Gruyère cheese.
Happy Ellias
[email protected]I made this frittata for brunch and it was delicious. The leeks and potatoes were perfectly cooked and the Gruyère cheese melted beautifully. I would definitely make this again.
Marsad Ali
[email protected]This leek, potato, and Gruyère frittata was a hit with my family! The combination of flavors and textures was perfect, and the frittata was beautifully golden brown and fluffy.