LEEK, POTATO, AND TARRAGON SOUP
Categories Soup/Stew Milk/Cream Potato Appetizer Quick & Easy Yogurt Leek Winter Tarragon Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 to 6 servings
Number Of Ingredients 10
Steps:
- Melt butter in heavy large pot over medium heat. Add leeks, onion, garlic, and 2 tablespoons water. Cook until leeks are just golden, about 10 minutes. Add potatoes and broth; bring to boil. Reduce heat to low and simmer until potatoes are tender, about 10 minutes. Mix in tarragon. (Can be made 1 day ahead. Cool slightly. Cover and refrigerate. Rewarm before continuing.) Stir in cream and yogurt. Season soup to taste with salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amanda Abdulla
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with leeks, potatoes, and carrots.
Steve Alexander
[email protected]This soup is a great way to use up leftover potatoes. I often make it after I've made mashed potatoes or roasted potatoes.
Deidra Langley
[email protected]I love how customizable this recipe is. I've made it with different types of cheese, herbs, and even different vegetables.
JAYCEE Dexter
[email protected]This soup is a great make-ahead meal. I often make a big batch on the weekend and then reheat it throughout the week.
Hebber Lopez Lopez
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the creamy texture and the mild flavor.
Maryam Barnes
[email protected]I've made this soup several times and it's always a hit. It's a great recipe to have on hand for unexpected guests.
Samuel Ayodele
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Adhiraj Yadav
[email protected]I'm not a big fan of leeks, but I loved this soup! The tarragon really elevates the flavor.
lucy william
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make and it's always a hit with my family.
Sohel Chowdhury
[email protected]This is the best leek soup I've ever had! I highly recommend it.
Darley Ducas
[email protected]This soup is a great way to use up leftover vegetables. I often add chopped carrots or celery to the pot.
Muhammad Ikram Mahal
[email protected]I love how versatile this recipe is. I've made it with different types of potatoes and herbs and it's always delicious.
Shoaib Asif
[email protected]This was my first time making leek soup and it turned out great! I followed the recipe exactly and it was perfect.
Saikul Islam
[email protected]This soup is perfection! The flavors are perfectly balanced and the texture is creamy and smooth.
michael nwakanma
[email protected]5/5 stars! This soup is delicious and so easy to make. I will definitely be making it again.
Megi Stoyanova
[email protected]This is my new favorite soup recipe! It's creamy, flavorful, and perfect for a chilly day.
Imaad Kammies
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use ingredients that I already have on hand.
Anas Ouadih
[email protected]I'm not usually a fan of leek soup, but this recipe changed my mind. The addition of potatoes and tarragon really elevates the flavor.
Malik Kashi
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the creamy texture and the subtle hint of tarragon.
Jeremy Yarborogh
[email protected]This soup was a delightful surprise! The combination of leeks, potatoes, and tarragon created a complex and flavorful broth.