LEEK, POTATO, AND MOREL GRATIN
Steps:
- 1. Preheat oven to 375°. Generously butter a 2 l/2-quart baking dish. Bring cream, broth, morels, and green garlic to a simmer. 2. AssemDie gratin: Peel, potatoes, and cut crosswise into slices slightly thicker than 1/8 inch. Layer potatoes in dish, overlapping slightly. Spread half the leeks over top, and season with salt. Pour half the cream mixture over top. Repeat laters. 3. Cover gratin with foil, and bake 40 minutes. Uncover, and bake until potatoes are tender and golden and most of the liquid is absorbed, 20 to 25 minutes more. Let cool 15 minutes. Before serving, sprinkle with lemon zest.
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Lubega Vikram
[email protected]This gratin was a bit too cheesy for my taste. I think I would use less cheese next time.
chrissy weber
[email protected]I'm not a big fan of leeks, but I really enjoyed this gratin. The flavors were very well-balanced.
TOP Shutter
[email protected]This gratin was delicious! I would definitely make it again.
Dariusoi
[email protected]This recipe was a bit too complicated for me. I think there are simpler ways to make a gratin.
Supriya Pradhan
[email protected]My family loved this gratin! It was a great way to use up some leftover potatoes and leeks.
hope sandra
[email protected]This gratin was perfect for a cold winter night. It was warm and comforting.
Jane Rimuri
[email protected]I loved the crispy breadcrumb topping on this gratin! It added a nice contrast to the creamy filling.
shun bae hatrix
[email protected]This recipe was a bit too time-consuming for me. I think there are easier ways to make a gratin.
Lalita Xetri
[email protected]This was my first time making a gratin, and it turned out great! I was surprised at how easy it was to make. I will definitely be making it again.
Miriam
[email protected]I loved this recipe! The gratin was creamy and flavorful, and the morels added a nice touch. I would definitely make it again.
Mizzle Mixx
[email protected]This gratin was a bit too bland for my taste. I think it needed more seasoning. Otherwise, it was a good recipe.
Amogelang Leepile
[email protected]Great recipe! I followed it exactly and the gratin turned out perfect. The only thing I would change is to use a bit less salt. Otherwise, it was delicious!
Zakari Issah
[email protected]This leek, potato, and morel gratin was an absolute delight! The flavors of the leeks, potatoes, and morels blended perfectly, and the gruyère cheese added a lovely richness. I also loved the crispy breadcrumb topping. This dish was easy to make and