LEEK 'N LAMB STEW (MEAL IN ONE POT)
This is a little different than the stews I could find on Zaar. It is by Philomena Corradeno's Chopping Block with a few small changes by me. Serve with a green salad and some crusty bread to sop up the sauce. If you wish you may thicken the sauce by adding 2 tsp cornstarch mixed with 1/4 cup cold water for the final 15 minutes of cooking. I like mine with out the thickening.
Provided by Bergy
Categories Stew
Time 1h55m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Add oil to a large pot and brown the lamb cubes, apprx 10 minutes add garlic do not let the garlic get too brown.
- Add all the veggies and continue to brown for another 5 minutes.
- Add 1/2 the broth, stirring to get all the little bits off the bottom of the pot and incorporated into the stew.
- Add spices and 1/2 the cheese.
- Bring to a boil.
- Add remaining broth, cover and simmer for 1 hour or until the meat and veggies are tender.
- Let the stew rest 15 minutes before serving.
- Pass the remaining cheese to sprinkle over each serving.
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Sohaib write08
[email protected]This stew is so easy to make and it's always a hit with my family. The lamb is always tender and the leeks add a nice sweetness. I love that it's a one-pot meal, so cleanup is a breeze.
Slimey Boi Vzz
[email protected]This is a great recipe for a hearty and flavorful stew. The lamb is tender and the leeks add a nice sweetness. I served it over mashed potatoes and it was a hit with my family.
FNONBA
[email protected]This stew was delicious! The lamb was tender and flavorful, and the leeks were cooked perfectly. I will definitely be making this again.
Jehanzeb Khan
[email protected]I'm always looking for new lamb recipes, and this one did not disappoint. The lamb was cooked perfectly and the leeks added a nice sweetness. I will definitely be making this again.
Monika Laufeyson
[email protected]This stew is perfect for a weeknight meal. It's quick and easy to make, and it's also very healthy. I love that it's packed with vegetables.
Sherry Weiland
[email protected]I made this stew in my slow cooker and it turned out great. The lamb was so tender and the leeks were very flavorful. I served it over mashed potatoes and everyone loved it.
Gamar Gamar
[email protected]This stew is a great way to use up leftover lamb. It's also a very affordable meal to make. I was able to feed my family of four for under $20.
Nicole Runge
[email protected]I'm not a big fan of lamb, but I really enjoyed this stew. The lamb was very tender and the leeks were cooked perfectly. The flavors were well-balanced and the stew was very satisfying.
Aline Labrador
[email protected]This is one of my favorite recipes. It's so easy to make and the results are always delicious. I love the combination of lamb and leeks, and the herbs and spices add a wonderful flavor.
Arju Ara
[email protected]I made this stew last night and it was a hit with my family. The lamb was fall-off-the-bone tender and the leeks were perfectly cooked. The flavors were amazing and the stew was very filling. I will definitely be making this again.
shoheb 245
[email protected]This leek and lamb stew is a hearty and flavorful dish that is perfect for a cold winter night. The lamb is tender and juicy, and the leeks add a delicious sweetness. The addition of herbs and spices gives the stew a complex flavor that is sure to pl