LEEK 'N' BRIE OMELET
This super-simple omelet has an upscale feel and the fantastic taste will surely impress breakfast guests. The mildly garlicky flavor of leeks and buttery creaminess of Brie combine to make this an adult version of a cheese-and-onion omelet.
Provided by Taste of Home
Time 20m
Yield 1 serving.
Number Of Ingredients 9
Steps:
- In a small nonstick skillet, cook leek in oil over medium heat for 5 minutes or until tender. Add garlic; cook 1 minute longer. Remove from the heat and set aside. , In the same skillet, melt butter over medium-high heat. In a small bowl, whisk the eggs, water, salt and pepper. Pour into skillet (mixture should set immediately at edges). As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. , When the eggs are set, spoon leek mixture over one side and sprinkle with cheese; fold other side over filling. Slide omelet onto a plate.
Nutrition Facts : Calories 406 calories, Fat 30g fat (13g saturated fat), Cholesterol 474mg cholesterol, Sodium 694mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 2g fiber), Protein 20g protein.
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Sazzadur Rahman
[email protected]This is the best omelet I've ever had!
Angelique Johnson
[email protected]I can't wait to try this omelet with different types of cheese.
Nirmala Woman
[email protected]This omelet is perfect for a quick and easy breakfast or lunch.
Kalid Cabrera
[email protected]I love that this omelet can be made with simple ingredients that I always have on hand.
Prem Ruchal
[email protected]This omelet is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit.
Bella Akongo
[email protected]This was my first time making an omelet, and it turned out great! The instructions were easy to follow and the omelet was cooked perfectly.
Majarul Islam
[email protected]I'm always looking for new ways to make omelets, and this one is definitely a keeper. The leeks and brie add a unique flavor combination that I really enjoyed.
Emma Heester
[email protected]This omelet was a great way to use up some leftover leeks. It was quick and easy to make, and it tasted great.
Stella Onamu
[email protected]I could eat this omelet every day! It's so easy to make and it's always delicious.
Reejan kc
[email protected]Meh.
Fabio Fraga
[email protected]This omelet was a bit too rich for my taste. The brie was overwhelming and the leeks didn't add much flavor.
Zx Cv
[email protected]Not a fan of brie, but this omelet was still delicious! The leeks and eggs were cooked perfectly, and the overall flavor was very satisfying.
Sheikh Hasnain
[email protected]I've never been a huge fan of omelets, but this one changed my mind. The leeks and brie added so much flavor and richness, and the overall texture was perfect.
SMAD TOP TV
[email protected]This leek and brie omelet was an absolute delight! The combination of flavors was heavenly, with the leeks adding a subtle sweetness and the brie providing a rich, creamy texture. The omelet was cooked perfectly, with a fluffy interior and a slightly