LEEK & MUSHROOM LASAGNE
Make and share this Leek & Mushroom Lasagne recipe from Food.com.
Provided by The Normans
Categories Vegetable
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 180C/350°F Grease an 8 cup lasagne dish.
- Melt half the butter in a saucepan on high. Saute leek and garlic for 5 minutes Stir in flour, cook 1 minute. Remove from heat. Gradually stir in milk until smooth. Return to heat. Cook, stirring, until sauce boils and thickens. Simmer 3 minutes. Season.
- Melt remaining butter in frying pan on medium, saute mushrooms 5 mins, remove from heat. Stir in soup, cream and thyme, then season.
- Spread 1/2 cup of mushroom mix over base of lasagne dish and cover with a layer of lasagne sheets. Spread 1/2 of leek sauce over. Cover with lasagne sheets and 1/2 of remaining mushroom sauce. Cover with lasagne sheets, then other half of leek sauce. Top with lasagne sheets and remaining mushroom mix and cheese.
- Bake 35mins, rest 5mins. Serve with salad.
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David Odame
[email protected]I'm a vegetarian. Can I use a meatless marinara sauce?
Ma Ma
[email protected]I'm allergic to mushrooms. Can I substitute another vegetable?
Joseph Shija
[email protected]This recipe is a bit too complicated for me. I think I'll just order a lasagna from my favorite restaurant.
Jeeva Mast
[email protected]I'm not sure about this recipe. It seems like it would be a lot of work.
Jamie Myers
[email protected]This recipe looks amazing! I'm definitely going to make it this weekend.
cyrille nona almedilla
[email protected]I can't wait to try this recipe!
Norden Lhamo
[email protected]Yum!
Aslam Lambr
[email protected]This lasagna was a bit bland for my taste. I think I'll add some more garlic and oregano next time.
specs Molly
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly. I've even started making it for potlucks and parties.
Michael Crase
[email protected]This lasagna is definitely a keeper! I've made it several times now, and it's always a hit with my guests. The flavors are amazing and the presentation is beautiful.
Cody Wilkinson
[email protected]I followed the recipe exactly, but my lasagna didn't turn out as good as I hoped. The mushrooms were a bit rubbery and the béchamel sauce was too thick.
Lilliana Jaidy
[email protected]This was a delicious and easy-to-make lasagna. I used a store-bought marinara sauce, which saved me a lot of time. The lasagna turned out perfectly cooked and cheesy.
Md SM Sajib
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this lasagna. The leeks and mushrooms were cooked to perfection, and the béchamel sauce was creamy and flavorful.
Badeer Eddine
[email protected]This leek and mushroom lasagna was a hit with my family! The flavors were rich and savory, and the texture was perfect. I especially loved the crispy Parmesan cheese crust.