LEEK-GRUYERE CREAM SOUP
Make and share this Leek-Gruyere Cream Soup recipe from Food.com.
Provided by AZPARZYCH
Categories Cheese
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large kettle or Dutch oven combine 4 cups of the chicken broth, the leeks, mushrooms, fines herbes, and pepper. Bring to boiling. Reduce heat and simmer, covered, for 10 to 15 minutes or until leeks are tender. Cool slightly.
- Place one-third of the leek mixture in a blender container or food processor bowl. Cover and blend or process until smooth. Repeat with remaining leek mixture. Return all of the smooth leek mixture to the kettle or Dutch oven; stir in 1 cup of the remaining chicken broth.
- Combine the remaining 1 cup of the chicken broth and the flour until smooth. Stir into hot broth mixture along with shredded cheese and parsley. Cook and stir until slightly thickened and bubbly and cheese melts. Stir in whipping cream; heat through.
- If desired, garnish with additional sliced leeks.
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Marie Alvarez
[email protected]This soup is a great way to warm up on a cold winter day.
Depressed Oze
[email protected]I'm not a big fan of Gruyère cheese, so I used Parmesan cheese instead. It turned out great!
Khan Zaman
[email protected]This soup is a great way to use up leftover chicken or turkey.
Raja Zeeshan 145
[email protected]This soup is so comforting and delicious. I love that it's made with simple, wholesome ingredients.
lion junior
[email protected]I made this soup in my slow cooker and it turned out great. It's a great way to have a warm and delicious meal without having to spend a lot of time in the kitchen.
Shobi Khan Tanoli
[email protected]This soup is a great way to sneak some vegetables into your kids.
Mara Olson
[email protected]I'm not a big fan of leeks, but I loved this soup. The Gruyère cheese and cream really balance out the flavor of the leeks.
HENRY TECHNICAL
[email protected]This soup is so easy to make and it's so delicious. I will definitely be making it again and again.
Kiyas Deen
[email protected]I love the nutty flavor that the Gruyère cheese gives this soup.
Erika Hengari
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Katusiime Shamim
[email protected]I've made this soup several times and it's always a hit with my family and friends.
Shova Acharya
[email protected]This soup is a great way to use up leeks. It's also a very affordable dish to make.
jason cruz
[email protected]I love this soup! It's so creamy and flavorful. I always add a little extra cheese to mine.
Atik Atik
[email protected]This soup is so easy to make and it's so delicious. I will definitely be making it again.
Williams Connel
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Samantha Hutchins
[email protected]This soup is delicious! I love the combination of leeks, Gruyère cheese, and cream. It's so creamy and flavorful.
Khalek Zaman
[email protected]I've made this soup several times and it's always a winner. It's a great way to use up leeks and it's always a hit with my family and friends.
kenneth munyer
[email protected]This soup is so easy to make and it's so delicious. I love that I can use up leeks that I have on hand.
Qasim Damraey
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved it. I served it with a crusty baguette and a salad.
Vivo
[email protected]This leek and Gruyère cream soup is divine! The flavors are so rich and creamy, and the Gruyère cheese gives it a wonderful nutty flavor. I followed the recipe exactly and it turned out perfectly.